Old gold colour with mineral reflections Rich aroma and multifaceted. Ripe fruit, buttery and mineral notes as well as delicately integrated spices originating from maturation in oak Full, massive but balanced mouthfeel with a compact texture that anticipates its longevity.
Dark ruby red with purple hues and pomegranate red on the edge. Reminiscent of ripe candied oranges, sour cherry and plum jam, the herbal nature of peppermint, black pepper and mediterranean spices. Finishing with the aroma of vanilla, cacao, dark chocolate and toasted dark bread crust.Full, sweet, balanced. Long and noble ending with a velvety finish.
Akord is an interesting sort, made of three white varieties - Traminer, Yellow Muscat and the local Kraljevina. Intense aroma, mature. At first it reminds us of a horsetail and the forest undergrowth. It does not act completely dry in the mouth, the tannins can be sensed. The aftertaste is long and surprisingly fruity.
Alfonz wine was created in memory of our grandfather, his knowledge, tradition and family, who exactly 100 years ago (in 1923) bought the first 2 ha of vineyrds from Count Teuffencach and for the first time produced their own wine. We bring into the wine the tradition of production and stylization of that time, wine is varietal, alive and vivacious, a real proof and seal of the terroir.
Amaro Istriano of the Rossi family is a fine digestive, made according to rich recipes of old Italian Amaro bitter liqueurs. A well-balanced aroma is imbued with scents of berries, herbs, and roots, with a citrus finish, on the palate reminiscent of green walnut, almond, encian, Mediterranean herbs, and roots. A long and fine finish characterizes the liqueur with an elegant citrus bitter-sweet aftertaste.The suggested serving temperature is 8 – 10 °C. It should be served chilled and neat or with ice and an orange peel. Goes well in combination with dried fruit or as a digestive after a rich meal.
The wine is a beautiful, deeper amber brick color. Fully ripe. The bouquet is reminiscent of quartz, earth, even honey. It is dry in the mouth, slightly bitter, the fruitiness is long gone, structurally, with an oily texture, shorter.Harvest is manual at the end of September.
The Red Amphora represents the next step among our red wines.Cabernet Sauvignon (50%) provides tartnes and hardness, Merlot (50%) gives it softness, juiciness. After 15 months of maturation in barrique it matures for another 12 months in ampfora, where it matures and round off.
It pairs excellently with rich dishes such as roast meats, game, beef steak, or aged cheeses. Its complexity and strength also make it an excellent candidate for further aging in the bottle, which will enhance its aromatic profiles.
The exceptional location of Rimc, the precision biodynamic farming, the triple thinning of the grapes and the weather conditions of the 2020 vintage have led to the consistency of the taste of Angel Barbera 2020. The harvest of Barbera took place on 22 September. The grapes were hand-picked and hand-selected into 15 kg crates. After 15 days of maceration, the wine was matured in 225 litre oak barrels, 50% were new and 50% used. Angel Barbera 2020, in the search for perfection of taste, contains not only Barbera of Rimc 93% but also a pinch of Merlot of Šmihel 7%. After 26 months of maturation, Angel Barbera 2020 is bottled without filtration and without purification. In vintages when the wines do not meet the house standards, the latter are not bottled. We have invested a great many man-hours in the 2021 and 2022 vineyard in the search for perfection, and we have done our best. However, due to the weather conditions, the latter variety did not meet the expected standards and the 2021 and 2022 vintages will not be available on the market.
Hay-coloured, appears shiny, steady. The aromas of exotic fruit, mown grass and herbs prevail. It will surprise you with its fullness and harmony inside your mouth. A long, creamy aftertaste, which rounds up the entire image of the wine nicely.
Hay-coloured, appears shiny, steady. The aromas of exotic fruit, mown grass and herbs prevail. It will surprise you with its fullness and harmony inside your mouth. A long, creamy aftertaste, which rounds up the entire image of the wine nicely.
Hay-coloured, appears shiny, steady. The aromas of exotic fruit, mown grass and herbs prevail. It will surprise you with its fullness and harmony inside your mouth. A long, creamy aftertaste, which rounds up the entire image of the wine nicely.
Hay-coloured, appears shiny, steady. The aromas of exotic fruit, mown grass and herbs prevail. It will surprise you with its fullness and harmony inside your mouth. A long, creamy aftertaste, which rounds up the entire image of the wine nicely.
Hay-coloured, appears shiny, steady. The aromas of exotic fruit, mown grass and herbs prevail. It will surprise you with its fullness and harmony inside your mouth. A long, creamy aftertaste, which rounds up the entire image of the wine nicely.
Hay-coloured, appears shiny, steady. The aromas of exotic fruit, mown grass and herbs prevail. It will surprise you with its fullness and harmony inside your mouth. A long, creamy aftertaste, which rounds up the entire image of the wine nicely.
Hay-coloured, appears shiny, steady. The aromas of exotic fruit, mown grass and herbs prevail. It will surprise you with its fullness and harmony inside your mouth. A long, creamy aftertaste, which rounds up the entire image of the wine nicely.
Among the wine varieties recommended for cultivation in the Vipava region, Cabernet Sauvignon is the one that calls for the most sunshine and the highest average temperatures in order to achieve full phenolic ripeness of the grapes. At the Batič farm, Cabernet Sauvignon is grown on seven sites. However, Batič Angel Cabernet Sauvignon only comes from two vineyards: Vogrsko Mali Dunaj and, most frequently, Loke Koladovca. Loke is a village situated in the warmest part of the Vipava wine-growing region. The grapes from this vineyard were hand-picked on 9 October in the afternoon. Maceration followed until fermentation was complete. Biological crushing took place in 225 litre barrels. This was followed by a 25-month maturation period in a selection of 50% new and 50% used 225L oak barrels. Angel CS 2020 was bottled at the end of December 2022 without filtration.
Merlot is grown on eight sites, on 15 hectares. Each plot is vinified individually, larger plots are vinified in several parts depending on exposure. During the summer, they removed 60% of the grapes from the vines with green harvesting. Only 2 tons of merlot per hectare remained in the vineyards. Merlot vineyards were harvested by hand between September 18 and 25 in the afternoon. The destemmed grapes were in contact with the berry skins until fermentation was complete. This was followed by maturation partly in new and partly in used 225l selected oak barrels. The Angel line is signed by merlots from those regions that achieve that little bit more in a blind tasting. Angel Merlot vintage 2020 features a selection of wines produced from the Vogrsko Mali Dunaj and Šmihel Livišče vineyards. After 26 months of maturation, the Angel Merlot was bottled without filtration and without fining at the appropriate moon.
Of intense ruby red colour with fiery nuances at the edge of the glass and with large tears of wine. Close your eyes and smell the glass thinking about all kinds of red fruits in all kinds of shapes. The complex and clear aromas are intoxicating.
It is a deep ruby color, dry, stronger wine, full of flavor, with a velvety texture, intense character, the tannins are already pleasantly rounded. In the mouth we get black fruit, forest undergrowth also jam, at the end leather. Long, still very young and very good.
It is a deep ruby color, dry, stronger wine, full of flavor, with a velvety texture, intense character, the tannins are already pleasantly rounded. In the mouth we get black fruit, forest undergrowth also jam, at the end leather. Long, still very young and very good.
It is a deep ruby color, dry, stronger wine, full of flavor, with a velvety texture, intense character, the tannins are already pleasantly rounded. In the mouth we get black fruit, forest undergrowth also jam, at the end leather. Long, still very young and very good.
