Alfonz Pinot grigio

The wine Alfonz was created in memory of the grandfather, his knowledge, tradition, and the family that exactly 100 years ago (in 1923) purchased the first 2 hectares of vineyard from Count Teuffenbach and produced their first own wine. We incorporate the traditional winemaking methods from that time and a modern stylization, which give the wine its distinctiveness, vibrancy, and liveliness – a true proof and stamp of the terroir.

The grapes were grown according to high environmental standards, hand-harvested exclusively, and processed into wine using technologies with a low environmental footprint.
Vinification: Immediately after harvesting the technologically ripe grapes, they were roasted, crushed, and cooled to 8°C before being transferred to a fermentation vessel, where cold maceration took place for 5 days. The grapes were then gently pressed, and the must was transferred into stainless steel tanks, where controlled fermentation occurred at 16°C. After the fermentation was completed, the wine aged in the tanks for an additional 12 months.