Berkel vakumirka MINIVAC profesionalni aparat za domačo uporabo

In addition to eliminating any waste and preventing food deterioration, Minivac ensures fresh and wholesome food every day. Berkel's Minivac completes any meat slicer because it preserves the flavour and properties of your food, as well as its freshness and quality. All this with the guarantee of a 100% Italian product.

Minivac is Berkel’s latest creation. A compact essential vacuum packing machine for home use. Minivac is Vacuum’s little sister and features an appealing contemporary design. It’s easy to use and pleasing to the eye. Something to always keep at hand and not hidden in the cupboard! Designed to provide the highest performance in minimum space (39 cm width, 15 cm depth, and 8 cm thickness). After use, you can store it anywhere, even vertically. Its distinctive Berkel red ABS frame protects the surface from scratches.

Performance:
- suitable for significantly increasing food storage times, limiting waste or for sous vide cooking at low temperatures
- sealing Bar 300mm
- fully automatic or manual cycle
- manual sealing function in bags even with delicate, crunchy or moist foods
- cycle for creating vacuum in containers
- anti-slip feet
- waterproof and smart display with LED lights
- the vacuum tube for the approved containers is included in the package

Cleaning & Hygiene:
- the vacuum chamber with a tank allows collecting excess of liquid
- lower part is completely removable and washable in the dishwasher

Features of canister:
- protective liquid suction lid (pump saver)
- suitable for delicate washing without lid on the top dishwasher rack
- suitable for microwave defrosting without lid
- operating temperature: from -18°C to 100°C

Features of bags and rolls:
- patented, grooved multi-layer Bisphenol A-free material
- all Berkel Vacuum accessories have been tested and certified for contact with foods
- suitable for Freezer and Refrigerator.
- suitable for Microwave defrosting.
- suitable for Boiling in water at 100°C for max 1 hour
- suitable for vacuum cooking in a steam or water oven (max 90°C for up to 72 hours)