The DEER SALAMI is made from pork, deer and bacon. The meat and bacon, carefully selected, are not ground, but cut into cubes to preserve the virtues of the meat. The salami mature at least 18 months in order to release a large bouquet of aromas and develop a tertiary note of prolonged maturation.
Ingredient: pork 50%, game meat (deer) 35%, pork back fat 15%, sea salt, spices.
100% natural, no additives.
Please note that the packaging or label may be different from what you see in the picture.
BioSing Jelenova salama
The DEER SALAMI is made from pork, deer and bacon.
€25.18
Out of stock
Check availability in store
(0)
No longer available
Country
Manufacturer
Biosing
Dolg opis
You might also like
Penina Brut Nature
€15.29
Vinska Klet Frelih
Slovenia
·
Dolenjska
·
White wine
·
Brut nature
·
2016
·
Non-carbonated sparkling wine. Produced by the traditional method. Hand-picked.Gentle golden yellow color. The bubbles are smaller quite numerous. The bouquet is fine, clear, ripe. Some bread, yeast, and some apples. Very dry in mouth, medium body and high acidity.
Alcohol level
11,5 %
Colour
white wine
Country
Manufacturer
Region
Dolenjska
Structure
sparkling wine
Sugar level
brut nature
Variety
sparkling wines
Vintage
2016
Volume
0,75
Contains
sulfites
Discount -50%
Pinot Noir Estate
€11.90
€23.80
(50% saved)
Tilia Estate
Slovenia
·
Vipavska dolina
·
Red wine
·
Dry wine
·
2019
·
Excitingly fruity varietal, robust. Elegant after 2 – 3 years.Matured, typical of longer maturation. Red wine of matured aromas of ripe red fruit (medium ripe bramble, elderberry, ripe sour cherry, blackberry). Smoky and with hits of soil on the nose. With slight astringency on the lips which completes the wine and animates the drinker. The wine is matured, drinkable now but also suitable for some aging 6 – 10 years.Wine technologyThe wine is a combination of two different vineyard positions and age combined by six different clones: R4, R9. R18, R20, 115, 777. All the vines are very low yielded. Grapes are rich, well matured. The two yields complete each other thus diminishing the vintage moment.Before maceration a part of the must (10 – 20 %) is taken away (saigne) to concentrate colour and tannins. 10 – 12 days of maceration in stainless steel tank with 10 % whole grape, one delestage (racking the whole liquid for 12 hours). The wine is aged for 14 months in French Louis Latour oak barrique barrels. Controlled malolactic fermentation and 6 months of active batonaging
Alcohol level
14 %
Colour
red wine
Country
Line
Tilia Estate Black
Manufacturer
Tilia Estate
Region
Vipavska dolina
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Pinot Noir
Vintage
2019
Volume
0,75
Contains
sulfites
Nebbiolo LANGHE 2017
€26.40
Damilano
Italy
·
Piemont
·
Red wine
·
Dry wine
·
2017
·
Ruby red with soft garnet reflections, the bouquet has very typical delicate notes reminiscent of violet and red fruits. The wine finishes dry, rightly tannic, with a velvety, harmonic full body. Excellent with all kinds of roast and braised meat, game and aged cheeses.The vineyards, partly owned and partly leased, are situated in the most famous crus of the Langa region: Cannubi, Liste, Fossati, and Brunate, which are almost entirely cultivated with Nebbiolo da Barolo, and to a lesser extent, with Dolcetto and Barbera varietals.
Ratings and comments
Rating:
BioSing Jelenova salama
€25.18Write a review
Login