Cocktail: AMARO MULE
02. july 2025
Ingredients
40 ml Amaro Istriano Rossi
10 ml fresh lime juice
Franklin & Sons Ginger Beer
Prepare a glass and fill it to the top with ice. Add Amaro Istriano liqueur, made following the recipe of traditional Italian bitter Amaro liqueurs, then fresh lime juice, and finally top it off with Franklin & Sons Ginger Beer for the perfect finish.
Garnish the glass with a sprig of rosemary or a lime wedge.
Enjoy guaranteed!
Amaro Istriano
€21.09
Rossi
Croatia
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Amaro Istriano of the Rossi family is a fine digestive, made according to rich recipes of old Italian Amaro bitter liqueurs. A well-balanced aroma is imbued with scents of berries, herbs, and roots, with a citrus finish, on the palate reminiscent of green walnut, almond, encian, Mediterranean herbs, and roots. A long and fine finish characterizes the liqueur with an elegant citrus bitter-sweet aftertaste.The suggested serving temperature is 8 – 10 °C. It should be served chilled and neat or with ice and an orange peel. Goes well in combination with dried fruit or as a digestive after a rich meal.
