Giuseppe Giusti

The rich bouquet of perfumes and flavors of the Balsamic Vinegar of Modena 3 Gold Medals is enriched thanks to the infusion with raspberries for over 6 months, in oak barrels, creating this special thick, sweet and smooth condiment.Ingredients: cooked grape must, wine vinegar and raspberry juiceAgeing: In ancient oak barrelsServing Suggestions: various cuts of lamb, beef or pork; suitable as an accompaniment for cheeses platters and vanilla ice cream.Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, raspberry juice and puree 5%, modified corn starch, flavour. Contains Sulphites.Keep at room temperature, even after opening.

Chocolate with Balsamic Vinegar of Modena Giusti, produced in collaboration with the best Italian chocolate makers, are pralines of dark chocolate filled with a chocolate cream and “Giusti 3 Gold Medals” Balsamic Vinegar. The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.It is an ideal morsel to finish off a meal with a good coffee.Milk chocolate 40% (cocoa min. 31% - sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin and sunflower lecithin, vanilla natural flavour), dark chocolate 28% (cocoa min. 50% - cocoa mass, sugar, emulsifier: soya lecithin, vanilla natural flavour), semi-skimmed milk, Balsamic Vinegar of Modena 6% (cooked grape must, wine vinegar), sugar, vanilla alcohol, invert sugar, dextrose, eggs, wheat flour, flavour. MAY CONTAIN TRACES OF HAZELNUTS, PISTACHIOS, ALMONDS. CONTAINS SULPHITES.

Born from the encounter of the Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is matured together with the Balsamic Vinegar of Modena in wooden casks, infusing a complete balance of flavors.Ingredients: cooked grape must, wine vinegar and dehydrated truffleAgeing: In ancient oak barrelsServing Suggestions: beef tartare, omelettes, fresh egg pasta and a creamy risotto.Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, modified corn starch, truffle juice 1,5%, flavour. Contains Sulphites.Keep at room temperature, even after opening.

Mellow and sweet, this condiment is obtained from fig puree and the Balsamic Vinegar of Modena 3 Gold Medals, infused together over a 6 months period in oak casks.Ingredients: cooked grape must, wine vinegar and figs pureAging: In French oak barrelsServing Suggestions: fresh cheeses, cooked hams, beef ribs and steaks braised in red wine.Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, fig juice and puree 5%, modified corn starch, flavour. Contains Sulphites.Keep at room temperature, even after opening.