Testa & Molinaro

An invaluable heritage that has been carefully preserved over the year and continues to bring prestige to the San Daniele ham brand, one of the symbols of Friulian cuisine. From the choice of animals to the finished product, nothing is left to chance. Experts process the meat carefully according to strict control criteria. The production process takes time and the right time is key to achieving true excellence. Thirteen months of ripening are required for each slice to have a unique taste. Pink color, smooth, soft texture and sweet taste are synonyms that describe this masterpiece.