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Chateau Capet Grand Cru Saint Emilion
€66.50
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Dolg opis
Grapes are vinified in truncated conical wooden vats and then matured in French oak barrels (50% in new barrels, 50% in one-wine barrels), for between 12 and 16 months.
Deep purplish colour, with a nose which reveals crisp black fruit aromas enhanced by a fresh bouquet. Structured and rich on the palate with a crisp finish and tannic presence.
Grape varieties : 90% Merlot, 10% Cabernet Franc
Serving temperature : 14 to 16°C
Food pairing: Sunday roast, gratinated vegetables and potatoes with a thyme sauce
Cellar potential : between 5 and 15 years
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Chateau Capet Grand Cru Saint Emilion
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