The nose is fruity and slightly concentrated. It reveals notes of cassis, blackberry and slight notes of crushed red fruits (strawberry, raspberry) associated with discreet hints of liquorice and flowers.
The palate is fruity, fine, sleek, mineral and offers a slight freshness as well as a beautiful juicy fruity. In the mouth this wine expresses notes of fleshy strawberry, raspberry and slight notes of Quetsche plum, blackberry associated with hints of blueberry, liquorice as well as a discreet hint of hawthorn, tobacco and an imperceptible woody hint.
Tannins are fine, well-built and a bit young. Good length and persistence.
Please note that the packaging or label may be different from what you see in the picture.
Brouilly Vieilles Vignes
The nose is fruity and slightly concentrated. It reveals notes of cassis, blackberry and slight notes of crushed red fruits (strawberry, raspberry) associated with discreet hints of liquorice and flowers.
€15.80
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Delivery time: 2-4 working days
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Alcohol level
13 %
Colour
red wine
Country
Manufacturer
Domaine Ruet
Region
Beaujolais
Structure
full-bodied red wine
Sugar level
dry wine
Vintage
2017
Volume
0,75 L
Contains
sulfites
Dolg opis
Serving temperature
16-18 °C
Color
Dark ruby red colour.
Nose
fruity, notes of cassis, blackberry, red fruits
Taste
fruity, fine, sleek, mineral
Food pairing
red meat, matured cheeses
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Extra virgin olive oil Bosco Monte is an olive oil of top quality, obtained merely by mechanical procedures with cold pressing of olives of sorts Frantoio, Leccino, Pendolino, Buža Puntoža and Maurino. The oil is of a delicate, fruity and harmoniously gentle flavor, just a little spicy. With our selection of tree sorts we reached a variety and matchless quality incomparable with the majority of other olive oils of the region. We admit that luck must have been on our side or the trees are simply giving us back all the good things we do for them in the form of delicious and flavorful oil.HOW TO USE: For the best effectiveness of its top quality, it will be best if you add it cold to a variety of dishes. This way you will be tasting its qualities all the time and your taste buds will be grateful for that delight. But you can also roast on it because heat will not ruin it, only the oxidants to which their percentage will be partly decreased. But up to 220 degrees Celsius you can safely roast on it the meat, vegetables, eggs …
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Brouilly Vieilles Vignes
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