Balzamični kis 4 gold medals Cubic 250ml

Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of ChâteauMouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley.Opus One, like any great work, arose out of passion. Dedicated to uncompromised quality, Opus One’s sole purpose is to express this vision and passionate spirit for generations to come.VINTAGE 2013A very dry and unseasonably warm winter gave the vines an early start to the growing season and set in motion what would become an extraordinary vintage for Opus One. Flowering occurred under near-perfect conditions which led to excellent fruit set throughout our Oakville estate vineyards and ensured a bountiful harvest – though smaller than the previous year. Ideal conditions continued during the summer with moderate temperatures prevailing until harvest began after midnight on September 5th. Despite sporadic stops due to weather events, the relatively compressed harvest was completed on October 8th.The 2013 Opus One offers splendid aromas of blueberry, cassis, and blackberries with highlights of rose, anise and baking spices. A creamy entry gives way to layers of complexity which unfold in the mid-palate with velvety tannins enrobing a center of concentrated black-fruit with juicy freshness. Elegantly balanced, the acidity and core structure deliver a persistent finish with hints of dark chocolate. The 2013 Opus One promises enjoyment for decades to come.

A classic dry style gin with an Italian twist.Colour is crystal clear. Aroma: classic juniper, coriander and anise aromas jump out of the glass. Flavour is dry - almost salty dry - complex juniper, liquorice, slight hint of citrus.

This wine is a blend of five traditional white varieties sourced from several vineyard areas across the southern Rhône, including the districts of Vaucluse, Gard, Ardèche and Drôme. Fermented at low temperatures and matured without oak. An approachable wine with medium intensity and a gently complex nose of pear, white peach and delicate honeysuckle scents. A rounded palate with a pleasing balance between roundness and crisp acidity. A good all-rounder for pairing with food. Ideal with chicken or fish in light sauces.

Green gold colour, the Cuvée Victoire Premier Cru evokies the spring, buds and fresh leaves to be infused with ample sap and charm: linden, verbena.We associate it with a plunging natural faculty through the perception of the fresh and immersive character of the fragrances of flowers, cooking smoke and seafood.The palate is soft, tender, welcoming, placed on an axis of delicate limestone tension and speckled gray salt. In addition, the yellow stone fruit with a juicy, then tangy maturity gives an elegant development into beautiful bitters.