Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.
Hand harvest of biodynamic cultivated grapes with sorting of grapes directy in the vinyard. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation. One year maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
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Barbera selection
This elegant full-bodied wine has rich and full taste with long aftertaste and distinct freshness.
€22.80
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Dolg opis
Serving temperature
15-18 °C
Color
Intense garnet red colour with violet hues.
Nose
It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, graphite.
Taste
A rich, full body with an exceptionally long aftertaste and pleasing freshness.
Eko
da
Vinification
Hand harvest of biodynamic cultivated grapes with sorting of grapes directy in the vinyard. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation.
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Ratings and comments
Rating:
Barbera selection
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