Intense garnet red colour. It displays varietal characteristics of Cabernet Franc. Very complex aroma and flavour of ripe plums, forest undergrowth, pepper, graphite. A rich, full body with an exceptionally long aftertaste and pleasant smoothness.
Hand harvest of biodynamic cultivated grapes. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation. One year maturation of the wine in traditional big old oak barrels. Bottling according to biodynamic calendar with minimal addition of sulphur without filtration.
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Please note that the packaging or label may be different from what you see in the picture.
Cabernet franc selection
Intense garnet red colour. It displays varietal characteristics of Cabernet Franc. Very complex aroma and flavour of ripe plums, forest undergrowth, pepper, graphite. A rich, full body with an exceptionally long aftertaste and pleasant smoothness.
€22.80
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Dolg opis
Serving temperature
15-18 °C
Color
Intense garnet red colour. It displays varietal characteristics of Cabernet Franc.
Nose
Very complex aroma and flavour of ripe plums, forest undergrowth, pepper, graphite.
Taste
A rich, full body with an exceptionally long aftertaste and pleasant smoothness.
Eko
da
Vinification
Hand harvest of biodynamic cultivated grapes. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast present on the grapes and malolactic fermentation.
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Ratings and comments
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Cabernet franc selection
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