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€19.60
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Dolg opis
Manual harvest of selected biodynamic grown grapes sorted in the vineyard. All varieties are harvested at the same time. One week maceration of the grape mash and spontaneous fermentation with own yeast. Mild pressing and one-year maturation of the wine in a big traditional oak old wooden barrel in which the process of malolactic fermentation takes place. The wine matures on its own lees without flow for one year. Bottling with minimal addition of sulphur without filtration.
Serving temperature
Sortni sestav
Color
Taste
Eko
Vinification
Nose
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