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Čajanka v škatli
A tea for Every Occasion!
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Carolina bela 2016
€36.00
Jakončič
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Goriška brda
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White wine
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Dry wine
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2016
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Carolina Bela is produced from Chardonnay (60%), Rebula (35%), Pikolita (5%) in the Goriška Brda wine-growing region, which is characterized by hilly relief and a mild sub-Mediterranean climate. Manual harvesting takes place in the second half of September and early October. The chilled grapes are macerated for 48 hours, then the grapes are squeezed at low pressures. This is followed by alcoholic fermentation at a controlled temperature. After one year, the wines are poured and combined.The color is a gentle golden yellow. The bouquet is medium accented, with a nice play between floral, fruity and a hint of plant notes. Dry mouth, acids are high, but mature, medium-bodied. It impresses with a varied and exceptional gam
Curioso rdeče
€8.29
Kristančič
Slovenia
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Goriška brda
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Red wine
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Dry wine
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2022
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Ruby red colour wine, with powerful nose of cherries, plums and a hint of woodiness. On the palate it is fruity with soft tannins, balanced acidity and long aftertaste.
Alcohol level
12,5 %
Colour
red wine
Country
Line
Kristančič Curioso
Manufacturer
Region
Goriška brda
Structure
red wine
Sugar level
dry wine
Variety
Red Cuvee
Vintage
2022
Volume
0,75
Contains
sulfites
Cuvee Breg white 1,5L
€35.00
Marof
Slovenia
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Prekmurje
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White wine
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Dry wine
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2018
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Gentle golden yellow color. The bouquet is ripe, luxurious despite the years. Grapefruit, dried herbs, firn, quartz, juicy yellow fruits, butter. Sauvignon discreetly hints at its presence, Laško Riesling adds elegance, chardonnay structure. Dry in the mouth, medium body, with a flexible texture and lively acid. Aroma of ripe sauvignon - black currant-gooseberry, hay, even in the mouth a little pops up. Wine with character.Viinification: 50% Laški Rizling, the rest is Chardonnay and Sauvignon Blanc. Handpicked into 10 kg cases and emptied gently into a destemmer. Selected grapes rest in vats up to 4 days of skin contact for spontaneous fermentation with wild yeast. Aged on fine lees for 24 months in 500l and 25hl oak barrels. Blended before bottling. Unfined.
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