The wine is a beautiful, deeper amber brick color. Fully ripe. The bouquet is reminiscent of quartz, earth, even honey. It is dry in the mouth, slightly bitter, the fruitiness is long gone, structurally, with an oily texture, shorter.
Harvest is manual at the end of September.
Please note that the packaging or label may be different from what you see in the picture.
Amfora
Kabaj Amfora has deep gold color. Glass unlocks the aromas of dried fruits, tea leaf, and minerality.
€59.00
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Delivery time: 2-4 working days
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Dolg opis
Serving temperature
12-14 °C
Sortni sestav
ribolla, malvasia, zeleni sauvignon (tokaj)
Color
Kabaj Amfora has deep gold color.
Nose
Glass unlocks the aromas of dried fruits, tea leaf, and minerality.
Taste
It is dry in the mouth, slightly bitter, the fruitiness is long gone, structurally, with an oily texture, shorter.
Vinification
maceration – 12 months in qvevri vessels
Food pairing
seafood or meat
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A cherry red and brilliant colour. The nose shows strawberry, cherry and blackcurrant. Distinctly fruity, fresh and smooth. A structured wine, ideal for aperitives or matching with vegetable or fish food.Hand harvest of biodynamic cultivated grapes. Four-hour maceration of crushed grapes, pressing and must decantation. Spontaneous fermentation with natural yeast present on the grapes. Spontaneous malolactic fermentation. Nine-month maturation of the wine on the lees in stainless steel tanks. Bottling according to biodynamic calendar with minimal sulphur addition and without filtration.
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Amfora
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