Deep ruby red with a purple reflection. A distinct aroma of blackcurrant, plum marmalade, cocoa, chocolate and mint. Velvety and rich, its sweet tannins create with the aroma of vanilla an extremely harmonious and complex wine.
Champion among red wines at national competition Vino Ljubljana Gornja Radgona. Full-bodied and elegant at the same time with a touch of mint and oak.
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Cabernet sauvignon Bagueri Šampion 2016
Champion among red wines at national competition Vino Ljubljana Gornja Radgona. Full-bodied and elegant at the same time with a touch of mint and oak.
€22.60
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Dolg opis
Serving temperature
16-18 °C
Color
deep ruby red with a purple reflection
Nose
a distinct aroma of blackcurrant, plum marmalade, cocoa, chocolate and mint
Taste
velvety and rich, its sweet tannins create with the aroma of vanilla an extremely harmonious and complex wine
Food pairing
beefsteak in pepper sauce, Florentine steak, venison
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Chardonnay Jeruzalem Ormož
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Puklavec Family Wines
Slovenia
·
Štajerska slovenija
·
White wine
·
Dry wine
·
2019
·
For decades, Chardonnay has been one of the classic varieties in our region. It is a medium-bodied wine with an intense varietal character, showing aromas of peaches, citrus and melon. This Chardonnay provides gentle, fresh, juicy and fruit sensations. To be enjoyed with seafood, pasta, white meat and baked or grilled fish.
Alcohol level
13 %
Colour
white wine
Country
Line
Jeruzalem Ormož
Manufacturer
Region
Štajerska Slovenija
Structure
fresh white wine
Sugar level
dry wine
Variety
Chardonnay
Vintage
2019
Volume
0,75
Contains
sulfites
Retro selection
€19.60
Guerila
Slovenia
·
Vipavska dolina
·
White wine
·
Dry wine
·
2021
·
The colour is golden yellow and lively. The bouquet is extremely complex. The wine combines the aromas of dried flowers, especially chamomile, herbs, mature and dried fruit and honey. A gentle, medium-bodied wine with just enough freshness. Highly mineral, harmonious and elegant.Manual harvest of selected biodynamic grown grapes sorted in the vineyard. All varieties are harvested at the same time. One week maceration of the grape mash and spontaneous fermentation with own yeast. Mild pressing and one-year maturation of the wine in a big traditional oak old wooden barrel in which the process of malolactic fermentation takes place. The wine matures on its own lees without flow for one year. Bottling with minimal addition of sulphur without filtration.
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Cabernet sauvignon Bagueri Šampion 2016
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