The Korenika & Moškon, Sulne is a macerated mixture of Malvazija Istarska, Pinot Gris and Chardonnay. Dark amber color, it actually looks like an amber colored gemstone.
On the nose Sulne is quince, dried dates and figs, nutmeg, broth and lots of cognac notes.
In the mouth Sulne is quince, apricots, peach jam, black tea, orange peel. The tannins are strong but nicely rounded. One might expect a wine that has been aged in wood for so long to be heavy and overripe, but that is not the case. This wine retains a lot of freshness and energy.
The grapes come from the two cru vineyards Paderno and Pod Kortinca, which are cultivated according to biodynamic principles. After hand-picking, the fruits were macerated in stainless steel tanks for 45 days. Then the wine was aged in large oak barrels for 6 years (12 months on the lees). The wine was bottled without filtration or stabilization.
Pairing:
Good with barbecue, pasta, steak. Serve at 10-12 ° C.
Vinification:
45 days on the skins (maceration), without pressing. Fermentation: inox (stainless steel), indigenous yeasts; malolactic fermentation with autochthonous bacteria. Maturation: 12 months on the lees in oak barrels, total in barrels: 6 years.
The wine is unfiltered. Production: biodynamic - Demeter certification.
Aging potential: 2021-2035
Please note that the packaging or label may be different from what you see in the picture.
Sulne
Dark amber color. Is full of freshness and energy. Produced according to the biodynamic method.
€31.10
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Alcohol level
15 %
Colour
orange wine
Country
Manufacturer
Region
Slovenska Istra
Sugar level
dry wine
Variety
White Cuvee
Vintage
2013
Volume
0,75 L
Contains
sulfites
Dolg opis
Serving temperature
10-12 °C
Sortni sestav
50% Istrian Malvasia, 25% Pinot Gris, 25% Chardonnay
Color
dark amber color
Nose
quince, dried dates and figs, nutmeg, broth and lots of cognac notes
Taste
quince, apricots, peach jam, black tea, orange peel; the tannins are strong but nicely rounded
Food pairing
barbecue, pasta, steak
Eko
da
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Sulne
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