Arhivsko vino 1983 RANINA pozna trgatev

MATERIAL: glassCAPACITY: 0,320 LCOLOUR: ClearDIMENSIONS: 94 x 80 mmThe glass is very robust, has a thick bottom and a timeless design.

Volume: 503 lNo. bottles of Bordeaux 0.75l: 178External dimensions in mm (w/h/d): 700/742/1920Internal dimensions in mm (w/h/d): 560/520/1695Energy efficiency: GEnergy consumption in 365 days: 206 kWhClimate class: SN-STAmbient temperature: +10 °C to +38 °CRefrigerant: R 600aAirborne sound emissions / Airborne sound emission class: 35 dB (A) / B / SuperSilentConnection power: 1.5 AFrequency / Voltage: 50 Hz / 220-240 V~Cooling system: dynamicFreshAir activated carbon filter: yesAir humidity management with: switchable ventilationTemperature zones / Separately adjustable cooling circuit: 3 / 3Temperature range: +5 °C to +20 °CDoor: insulating glass door with stainless steel frameHousing: stainless steelControl type / Display: LCD display / internal digitalMalfunction - warning signal: optical and audibleOpen door - warning signal: audibleChild safety lock: yesInternal lighting: LEDPermanently activated / Dimmable: yesMaterial of storage surfaces / Shelves: wooden shelves / 13 On telescopic rails: 10 Presentation shelf: 1 Pull-out bottle shelf:-Design: HardLineSoftSystem: yesHandle: solid aluminum handle with integrated opening mechanismLock: availableDoor opening: right interchangeableReplaceable door seal: yesGross / Net weight: 143 / 134 kgGuarantee offered by the manufacturer: 24 months

Jameson Irish Whiskey is a blended Irish whiskey. NoseA light floral fragrance, peppered with spicy wood and sweet notes.TasteThe perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.FinishSmooth and mellow.

Ancestral yet contemporary, centered around an ancient production approach that is simultaneously state of the art, Nectar is a pure, natural and sensual Demi Sec. A very hard-to-come-by style, it is the fruit of a dedicated cuvée, produced exclusively from chardonnay grapes from no less than 30 different hilltop, south-facing vineyards. 30% is fermented in small white oak casks. Both for bottle fermentation and for dosage when disgorging, a sugar-rich must is used made from estate grapes left to dry on the vines.A cuvée with a white, long-lasting foam, fine bubbles and a deep straw color verging on golden with time. The bouquet is elegantly sweet: honey,astry, vanilla pods, candied citrus fruit and flowers. The mouthfeel is full and enveloping, creamy, smooth and balanced by a sweet freshness.