Louis Jadot Côte de Beaune is a young and fruity wine, with aromas of red fruits, and cherries. With a delicate structure and soft tannins, it will perfectly match with light dishes.
Fermentation is made as natural as possible in open tanks (without stems). It usually undergoes fairly long fermentation (25 to 33 days) in order to extract colour, tannins and aromas. The wine is then aged in wooden barrels for an average of 12 months before being bottled.
Please note that the packaging or label may be different from what you see in the picture.
Red Villages Cote de Beaune 2018
Young and fruity wine, with aromas of red fruits.
€29.12
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Koželj Wines Brezovica
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Delivery time: 2-4 working days
Alcohol level
13,5 %
Colour
red wine
Country
Manufacturer
Region
Burgundy
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Pinot Noir
Vintage
2018
Volume
0,75 L
Contains
sulfit
Dolg opis
Serving temperature
16-17 °C
Sortni sestav
100% Pinot Noir
Color
ruby red
Nose
fruity aroma
Taste
light-bodied, dusty tannins and hints of spice at the finish
Food pairing
carpaccio, chili con carne, grilled meat, lasagne
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Alcohol level
14,5 %
Colour
white wine
Country
Eco
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Manufacturer
Region
Sicilia
Structure
full-bodied white wine
Sugar level
dry wine
Vintage
2020
Volume
0,75
Contains
sulfites
Berkel električni rezalnik Pro Line XS25 RED
€1,259.00
Berkel
Pro Line XS 25-30 is the brand new line of professional electric gravity feed slicers from Berkel. This product line combines compact dimensions and elegant design noticeable in all our slicers. They are made of smooth lines, lack of edges, high performance materials and all the finishing in the peculiar Berkel red.Intended mainly for the HO.RE.CA channel, Pro Line XS meets the needs of a user with a price sensibility looking for an excellent cutting performance matched with the highest safety standards and ease of cleaning, one of a kind in this category.Some details may be different from those shown in the photos.PERFORMANCE- gauge plate inclined at 38° to facilitate the passage of the product and the fall of the slice- gauge plate with an oblique 15 ° opening to facilitate the way out of the product while slicing- blade cover with continuous profile for a uniform slice thicknesses- very thin residual product to minimize wasted material- wide pusher to tightly fix the product on the plate- fully IP67 sealed control panel and food-grade silicone gaskets on each exposed part- gauge plate opening knob with 14 millimetric adjustment positions for an accurate regulation- steel deflector with facilitated magnetic coupling- removable sharpener includedCLEANING AND HYGIENE- inclined gauge plate drainer for clearing of liquids- liquid collection tray integrated in the casting for perfect hygiene and cleaning- removable carriage to facilitate cleaning operations- wide space (42 mm) between blade and motor to facilitate and speed up cleaning operations- rapid blade cover removal system- casting made out of a single mold obtaining absence of gapsSECURITY- complete closure of the gauge plate for maximum safety during cleaning operations and CE Block to prevent its opening when the plate is out of place- disarmed position of the meat press to prevent accidental release- ON/OFF switches with high visibility LEDs- aluminum ring guard for best safety- transparent techno polymer plate guard for perfect visibility during cutting operations- ergonomic controls in comfortable position to minimize any effort for the operatorBlade diameter: 250 mmCircular cutting capacity: 188 mmCutting capacity: 255 x 178 mmSlice thickness: 0 - 14 mmDimensions: on photoWeight: 19 kgMotor power: 0.33 kWElectrical specifications: 230 V - 50 Hz
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