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Cabernet sauvignon
A wine with deep, ruby red color and thick texture as the swirl quickly stops in the glass. A Cabernet sauvignon with an intense taste, vigorous structure and a markedly elegant, long-lasting taste, that offers perceptions of black berries, plums, forest undergrowth and smoke in the palate.
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Koželj Wines Brezovica
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Delivery time: 2–4 working days within Slovenia, 4–6 days outside Slovenia.
Dolg opis
A wine with deep, ruby red color and thick texture as the swirl quickly stops in the glass.
The bouquet is intense and reveals ripe berries. Blueberries, black currants, cherries, plums, red roses, violets including mint and eucalyptus. We also notice vanilla, coffee, chocolate, wood, hazelnuts, cloves and a slight note of smoke.
A dry wine with softness and fairly warm. At the same time refreshing, minerally delicious and tannic. The tannins are rounding off, leaving the wine with a slightly spicy aftertaste. A Cabernet sauvignon with an intense taste, vigorous structure and a markedly elegant, long-lasting taste, that offers perceptions of black berries, plums, forest undergrowth and smoke in the palate.
The bouquet is intense and reveals ripe berries. Blueberries, black currants, cherries, plums, red roses, violets including mint and eucalyptus. We also notice vanilla, coffee, chocolate, wood, hazelnuts, cloves and a slight note of smoke.
A dry wine with softness and fairly warm. At the same time refreshing, minerally delicious and tannic. The tannins are rounding off, leaving the wine with a slightly spicy aftertaste. A Cabernet sauvignon with an intense taste, vigorous structure and a markedly elegant, long-lasting taste, that offers perceptions of black berries, plums, forest undergrowth and smoke in the palate.
Serving temperature
16-18 °C
Color
A wine with deep, ruby red color and thick texture as the swirl quickly stops in the glass.
Nose
The bouquet is intense and reveals ripe berries. Blueberries, black currants, cherries, plums, red roses, violets including mint and eucalyptus.
Taste
A dry wine with softness and fairly warm. At the same time refreshing, minerally delicious and tannic. The tannins are rounding off, leaving the wine with a slightly spicy aftertaste.
Vinification
Grapes are destemmed and put in vinificator with skins where the fermentation begins with indigenous yeasts. When the fermentation is finished we wait for another week and after that grapes are pressed and racked in barriques.
Food pairing
roast meat, roast mutton or pork, venison dishes
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Cabernet sauvignon
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