It matures for a long time in new oak barrels so that the sharp edges created by the long maceration and the new barrel are rounded off and the wine becomes smooth, beautiful and more round.
The wine lies on the sediment all the time and is not overflowed. This way we get a merlot that is no longer reminiscent of classic, fresh fruit, but gets a more marmalade "touch", with an aroma reminiscent of dried fruit. Sometimes merlot is a bit heavier wine and so is merlot Movia, which we have to dedicate ourselves to so that we can fully feel and understand it.
It is excellent in combination with good cheese. It is definitely the wine of main courses, good dinners and even lunches. When we open such a bottle, we have to have time, ass it is worth waiting sometimes even half an hour or an hour when the bottle is open for the wine to fully come to life.
Please note that the packaging or label may be different from what you see in the picture.
Merlot
The color is opaque, garnet and testifies that the wine has been with us for a long time. But the real pleasure begins when we start smelling. The combination of juicy red fruits and the aromas that the wine has acquired through maturation is downright charming, hedonistic.
€30.00
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Dolg opis
Serving temperature
16-18 °C
Color
The color is opaque, garnet and testifies that the wine has been with us for a long time.
Nose
The combination of juicy red fruits and the aromas that the wine has acquired through maturation is downright charming, hedonistic.
Taste
Dry, with good tannin grip, fully ripe, elegant style, still in good shape.
Eko
Da
Vinification
Grapes are destemmed and put in vinificator with skins where the fermentation begins with indigenous yeasts. When the fermentation is finished we wait for another week and after that grapes are pressed and racked in barriques.
Food pairing
matured meat steaks, roasted legs, sophisticated venison dishes
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Ratings and comments
Rating:
Merlot
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