This Rebula shows an extractive, golden yellow colour with an amber hue and a dense texture.
The bouquet evokes ripe red apple, apricot, yellow fig, yellow plum, orange peel, papaya, carambola and yellow rose. Note of herbs reveals rosemary, anise, finishing with notes of almonds, hazelnuts and toffee.
The palate feels soft, and the alcohol nicely underlays its structure. Its freshness is crisp and well balanced by the softness of the wine, we detect mineral salinity, and the mouth is dried by the perceptible tannins, which act slightly spicy. It's thanks to these properties that the mouthfeel is balanced.
A Rebula with an intense taste, fuller body and lasting, elegant persistency.
A harmonious wine that will only upgrade its elegance through maturation. It can be enjoyed now but will evolve over the coming years. It will go well with pasta and risottos with a touch of the sea or white meat.
Please note that the packaging or label may be different from what you see in the picture.
Rebula Black Label
A Rebula with an intense taste, fuller body and lasting, elegant persistency.
€19.40
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Delivery time: 2-4 working days
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Dolg opis
Serving temperature
10-12 °C
Color
This Rebula shows an extractive, golden yellow colour with an amber hue and a dense texture.
Nose
The bouquet evokes ripe red apple, apricot, yellow fig, yellow plum, orange peel, papaya, carambola and yellow rose. Note of herbs reveals rosemary, anise, finishing with notes of almonds, hazelnuts and toffee.
Taste
The palate feels soft, and the alcohol nicely underlays its structure. Its freshness is crisp and well balanced by the softness of the wine, we detect mineral salinity, and the mouth is dried by the perceptible tannins, which act slightly spicy
Eko
da
Vinification
Grapes are destemmed and put in a vinificator. After 2 days of maceration we beging the 8-month aging process: half in barrique barrels, and half in concrete eggs Eggoist.
Food pairing
pasta, risottos with a touch of the sea or white meat
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Rebula Black Label
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