This Sauvignon Blanc glows with a clear, golden yellow colour in our glass. The texture is dense as the swirl calms down quickly. We notice slowly creeping tears along the walls.
Its bouquet is alluring, intense with aromas of papaya, mango, ripe pineapple, dried yellow roses and acacia, as well as honey, candied lemons, tangerine, vanilla, anise, butter dough, thyme and a slight note of white pepper.
The taste is intense, it has an oily feel, but at the same time, it refreshes us and leaves a pleasant mineral salinity on the palate. Perceptions of ripe tropical fruit, sweet spices, and a slight caramel note are detected. This Sauvignon boasts a complex structure and an intense, long-lasting, elegant taste.
Its characteristics make it ideal for pairing with Asian food, various sashimi, or dishes that the masters have enriched with yuzu citrus. It will also go well with complex, Haut-cuisine dishes assembled with fish or white meat.
Discount -20%
Please note that the packaging or label may be different from what you see in the picture.
Sauvignon
Sauvignon, which does not stick to the usual frames, but rather opens new horizons of this popular variety. Great today and will be like that for at least another decade.
€17.60
-20% €22.00
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Delivery time: 2-4 working days
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Dolg opis
Serving temperature
10-12 °C
Color
This Sauvignon Blanc glows with a clear, golden yellow colour in our glass. The texture is dense as the swirl calms down quickly. We notice slowly creeping tears along the walls
Nose
Its bouquet is alluring, intense with aromas of papaya, mango, ripe pineapple, dried yellow roses and acacia, as well as honey, candied lemons, tangerine, vanilla, anise, butter dough, thyme and a slight note of white pepper.
Taste
The taste is intense, it has an oily feel, but at the same time, it refreshes us and leaves a pleasant mineral salinity on the palate. Perceptions of ripe tropical fruit, sweet spices, and a slight caramel note are detected.
Eko
da
Vinification
Grapes are destemmed and put in a vinificator. After 2 days of maceration we press and begin the 8 - month aging process in concrete eggs Eggoist.
Food pairing
Asian food, fishes, white meat
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Sauvignon
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