Its aromas are intense, luscious. Already when pouring, we notice the intensity of ripe black berries, black cherries, plums, black olives, and mulberries, then it reveals hints of dried red roses, which are soon joined by notes of long maturing in barrels. Scents of chocolate, ground coffee, carob, cloves, licorice and notes of smoke are expressed. Finishing strongly with hints of leather and humus.
It feels dry, soft and has well-incorporated alcohols. At the same time, it refreshes us, the tannins work smoothly, and we also notice minerality and a wonderful umami finish. A wine that has so much softness that balances the taste, but at the same time indicates a long potential for ageing. A wine of intensity, lasting permanence and expressed, noble elegance, nicely accentuated by his vigorous body.
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Veliko Merlot
A wine of deep, ruby red color with a garnet hue. The wine is extractive, thick, the glass colors and creates a wonderful glycerol crown of slowly slipping tears.
€65.00
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Dolg opis
Serving temperature
14-16 °C
Color
A wine of deep, ruby red color with a garnet hue.
Nose
Its aromas are intense, luscious. Already when pouring, we notice the intensity of ripe black berries, black cherries, plums, black olives, and mulberries, then it reveals hints of dried red roses…
Taste
It feels dry, soft and has well-incorporated alcohols. At the same time, it refreshes us, the tannins work smoothly, and we also notice minerality and a wonderful umami finish.
Eko
da
Vinification
Grapes are destemmed and put in a vinificator with skins where the fermentation begins with indigenous yeasts. When the fermentation is finished, we wait for another week and after that grapes are pressed and prepared to mature in barrels.
Food pairing
beef Wellington, venison
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Ratings and comments
Rating:
Veliko Merlot
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