The wine represents Movia in its essence, expressing elegance and complexity. The Great Red is composed of Merlot, which provides the backbone and the character of the wine, Cabernet Sauvignon, which takes care of the aroma, and Pinot Noir, which brings elegance and conjures special tastes.
Its aromas are intense, luxurious. We detect black berries, black currants, amarena cherries, ripe plums and red roses. Soon we notice buttery scents, which are interlaced with perceptions of sweet spices, and the combination reminds us of plum tart. With time, notes of cedar, carob and chocolate express, and the finish reveals a slight touch of eucalyptus and smoke.
The mouthfeel is majestic. We sense softness, alcohols are well integrated into the structure. Its freshness is emphasized indicating its youthful character that is confirmed by velvety tannins. A wine of intensity, accentuated elegance and a vigorous body that pampers us with a long-lasting aftertaste reminiscent of ripe wild berries, sweet spices and chocolate. A wine that will only evolve its already emphasized elegance over the years
Please note that the packaging or label may be different from what you see in the picture.
Veliko rdeče 3l 2009 v leseni embalaži
The wine represents Movia in its essence, expressing elegance and complexity.
€240.00
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Delivery time: 2-4 working days
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Dolg opis
Serving temperature
16-18 °C
Color
deep ruby red colours
Nose
its aromas are intense, luxurious; we detect black berries, black currants, amarena cherries, ripe plums and red roses; soon we notice buttery scents, which are interlaced with perceptions of sweet spices, and the combination reminds us of plum tart
Taste
the mouthfeel is majestic; we sense softness, alcohols are well integrated into the structure; its freshness is emphasized indicating its youthful character that is confirmed by velvety tannins
Eko
Da
Sortni sestav
Merlot, Cabernet sauvignon, Pinot Noir
Vinification
Grapes are destemmed and put in vinificator, where fermentation begins with indigenous yeasts. After the fermentation is finished, we wait for another week, then we press and prepare for aging in barrique barrels.
Food pairing
beef or venison dishes
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Veliko rdeče 3l 2009 v leseni embalaži
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