Rather intense ruby red color; vinous, well balanced nose, with herbaceous notes and nuances of berry fruit and underbrush. Dry on the palate, elegant, medium to full body, well balanced. Ideal with Friulian cuisine.Very pleasant to match fumé pork with sweet apple pickles (mostarda di mele), kren and vegetable compote – a traditional recipe from Gorizia and Trieste, which enhances this wine’s characteristics and is in turn enhanced by the wine.
Beautiful golden yellow in color, brilliant and luminous. The nose is intense and complex, with notes of ripe fruit – Mediterranean and tropical – and dried flowers, barely touched by a subtle veil of vanilla. Apples, bananas, hazelnuts, genista and passionflower stand out. On the palate, it’s pure velvet, showing perfect balance of flavors, delicate aromatic qualities, endless persistence. Excellent with chickpea puree and sautéed octopus with rosemary.
Beautiful golden yellow in color, brilliant and luminous. The nose is intense and complex, with notes of ripe fruit – Mediterranean and tropical – and dried flowers, barely touched by a subtle veil of vanilla. Apples, bananas, hazelnuts, genista and passionflower stand out. On the palate, it’s pure velvet, showing perfect balance of flavors, delicate aromatic qualities, endless persistence. Excellent with chickpea puree and sautéed octopus with rosemary.
Beautiful golden yellow in color, brilliant and luminous. The nose is intense and complex, with notes of ripe fruit – Mediterranean and tropical – and dried flowers, barely touched by a subtle veil of vanilla. Apples, bananas, hazelnuts, genista and passionflower stand out. On the palate, it’s pure velvet, showing perfect balance of flavors, delicate aromatic qualities, endless persistence. Excellent with chickpea puree and sautéed octopus with rosemary.
Beautiful golden yellow in color, brilliant and luminous. The nose is intense and complex, with notes of ripe fruit – Mediterranean and tropical – and dried flowers, barely touched by a subtle veil of vanilla. Apples, bananas, hazelnuts, genista and passionflower stand out. On the palate, it’s pure velvet, showing perfect balance of flavors, delicate aromatic qualities, endless persistence. Excellent with chickpea puree and sautéed octopus with rosemary.
From white-vinified Chardonnay.Brilliant straw yellow in color, with greenish reflections; intense, fruity bouquet (in youth, reminiscent of bananas and ripe apples), slightly aromatic; excellent persistence.Beautifully enhances the variety’s natural aromas.It matches fish recipes, both classic and nouvelle cuisine, particularly with sauce, as well as shellfish and creamed vegetable soups. An especially fine accompaniment is with frogfish soup en-croûte.
Deep ruby red with bluish sparks. Notes of dried strawberries, wild berries, orange, hints of spices and smoke.The taste is well-balanced, pleasant, delicate, elegant, fruity-berry taste with silky tannins and a long, aromatic finish.Goes well with European dishes, meat and baked fish dishes.
Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow colour; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body.To be paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow colour; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body.To be paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
Pinot Grigio from Pinot Grigio grapes, fermented as a white wine. It has an intense straw-yellow colour; its aroma is intense, full and fruity, with excellent persistence. Its taste is dry, velvety, and particularly well-orchestrated for its full body.To be paired with fish soups, chargrilled seafood and various dishes based on field mushrooms and porcini mushrooms. This wine is wonderful with squid ink lasagnette pasta and crayfish sauce.
It has a fine ruby red colour. Its aroma is heady, well-orchestrated, and slightly herbaceous. The Pinot Nero variety stands out with elegant finesse. Its taste is delicate, elegant, and full-bodied, and it is slightly sweet and balanced.To be paired with central European dishes and with oven-baked fish dishes. Its delicacy means it is highly appreciated with white truffle dishes.
It has a fine ruby red colour. Its aroma is heady, well-orchestrated, and slightly herbaceous. The Pinot Nero variety stands out with elegant finesse. Its taste is delicate, elegant, and full-bodied, and it is slightly sweet and balanced.To be paired with central European dishes and with oven-baked fish dishes. Its delicacy means it is highly appreciated with white truffle dishes.
It has a fine ruby red colour. Its aroma is heady, well-orchestrated, and slightly herbaceous. The Pinot Nero variety stands out with elegant finesse. Its taste is delicate, elegant, and full-bodied, and it is slightly sweet and balanced.To be paired with central European dishes and with oven-baked fish dishes. Its delicacy means it is highly appreciated with white truffle dishes.
Sauvignon from Sauvignon grapes vinified as a white wine. It has a brilliant straw-yellow colour with light greenish highlights. Its aroma is intense, persistent, and fruity with a pleasant hint of elderflower. Its taste is full and dry, elegant and balanced.The wine is left to age on the lees in stainless steel tanks for about six months and a few months in the bottleTo be paired with shellfish in general, seafood risotto, and white fish in sauce. It is exceptionally good with lobster and crayfish in simple recipes.
Vintage Tunina is a field blend made of Sauvignon, Chardonnay, Ribolla gialla,Malvasia and little percentage of a sweet local grape variety. It is bright straw-colored with golden reflections.The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. To the palate it is dry, soft, well balanced with an extraordinary persistence due to its full body. It matches with first courses with truffles with fish dishes and poultry. It is a great match with fresh salmon stuffed with parmesan cheese and artichokes.
Vintage Tunina is bright straw-colored with golden reflections. The nose is intense, wide, very elegant and persistent with scents of honey and country flowers. To the palate it is dry, soft, well balanced with an extraordinary persistence due to its full body. It matches with first courses with truffles with fish dishes and poultry. It is a great match with fresh salmon stuffed with parmesan cheese and artichokes.
Visvik is of yellow hay colour with shades of amber. With a precise, clean and dry smell upon opening the bottle one can detect a pleasant fruity freshness with the aroma of nettle, accompanied by the bouquet of aromatic herbs. While taking the first sip, the wine will surprise you with its lively acidity, balanced with well-rounded taste. It offers a balance with full viscosity to your taste buds, where enhanced minerality will pleasantly sting your tongue. The finish is long, exciting and balsamic.
"…Dreams…" from Chardonnay grapes. It has a sparkling straw-yellow colour. To the nose it offers charm and complexity, with aromas of rare elegance and refinement. Exotic hints of ripened fruit, melted butter, vanilla and pastry prevail. In the mouth it keeps all the promises made to the nose, follows through on them, and embellishes them with gentle flavours and aromatic nuances that are fresh and persistent.