The spirit of wine resembles ripe green apples, pears and peaches. Full bodied, buttery, a good balance between acid and alcohol. Butter, vanilla, dry hazelnut, walnut and spice aromas can be detected.
The bouquet resembles a rose, cloves, and as it matures, it resembles citrus fruits. Day or evening beautifies the corner independent wine, in cooking it requires the chef's ingenuity and imagination, as his characteristic smell and taste they quickly prevail. It matches nicely with the more spicy dishes and flavors of Asian cuisine, and white in generalpoultry meat (turkey, duck, chicken).
Wine with the aroma of roses and cloves. In its maturity, it reminds us of citrus fruits. The wine of this type can make our day or night beautiful as an independent drink or can be an ideal companion of food.
Pronounced, with a clear varietal bouquet reminiscent of rose, spices and ripe yellow fruits. The wine is dry, with a hint of residual sugar, full bodied and of intense taste, which is joined by noble honey notes and varietal characteristics.
The sparkling wine is fresh and fruity, with apple, peach, banana and citrus aromas, which stimulate our appetite. The sparkling wine is elegant, harmonious and drinkable. The taste is pleasant, balanced and harmonious. The sparkling wine has matured for 8 months on yeasts in the tank, which is reflected in the pleasant buttery aftertaste.Temperature controlled fermentation of the base wine took place in stainless steel vats. at a The base wine for Melody was kept in stainless steel vats to maintain freshness and fruitiness. The second fermentation took place in high-pressure tanks (Charmat method).
The bouquet resembles a rose, cloves, and as it matures, it resembles citrus fruits. Day or evening beautifies the corner independent wine, in cooking it requires the chef's ingenuity and imagination, as his characteristic smell and taste they quickly prevail. It matches nicely with the more spicy dishes and flavors of Asian cuisine, and white in generalpoultry meat (turkey, duck, chicken).
Mildly aromatic, dominated by the nutmeg and pineapple aroma, also noticeable is the freshness of the lemon. Fresh, fruity, with well balanced, lively acid. The taste is dominated by the typical nutmeg aroma.
Mildly aromatic, dominated by the nutmeg and pineapple aroma, also noticeable is the freshness of the lemon. Fresh, fruity, with well balanced, lively acid. The taste is dominated by the typical nutmeg aroma.
The bouquet offers unmistakable, typical for Riesling, notes of lemon, peach, yellow fruit. It is dry in the mouth, with a hint of the residual sugar, which goes nicely with the wine and balances the lively acids. The taste is accentuated and fills the mouth nicely.
The bouquet is typical for Sauvignon Blanc, with pronounced notes of elderberry, hay, nettles, gooseberries and green fruits. Dry in the mouth, with a nicely intense character, medium body, fruity, the taste reminds of gooseberry, elderflower and green bell pepper.
