Produced by Damilano since 2008, Barbera d’Asti represents a new viticultural challenge: growing the most important native varietal in Piedmont.The production of Barbera d’Asti is the fruit of a recent rental agreement which grants Damilano vineyard management rights over a 11 hectare vineyard in Casorzo in the province of Asti, an area in which Barbera has been grown since the 1800s.This 100% Barbera wine is produced from a Monferrato vineyard that is 20 to 30 years old. The soil contains white marl and tends to be calcareous.This wine has a red color with intense purple tones and a fruit nose with light spice notes. It has a persistent flavor reminiscent of currants, violets, cherries and vanilla.
The color is garnet ruby red with orange reflections. The bouquet is ample and embracing, with pronounced fruity notes of cherry and plum. On the nose there are notes of tobacco, licorice, and cocoa. The taste is harmonious, and pleasantly dry with soft tannins. This wine is broad and full-bodied, with a persistent finish. Barolo Cannubi is a sumptuous wine, perfect with the full-flavored Piedmontese cuisine such as white truffle-based dishes and braised meat. Ideal with the refined dishes
The absolute high quality of the grapes picked on the Cannubi hill is the result of a unique land composition: an unevolved soil with clay-rich marl, grey and white on the surface. The soil in which the Damilano vines are found features a high percentage of sand (up to 45%) that gives the grapes intense aromas of cherry, plum and tobacco, rose and violet in sequence. Its low potassium and high calcium/magnesium content offer the wine a fine and polished touch. Its color is intense and bright, and it has a high polyphenol concentration.At first sight, what is most striking is its ruby red color with hints of maroon and orange reflections, and an ample, enveloping scent, with clear fruit notes of cherry and plum, and herbal notes of tobacco, liquorish, and cocoa.The wine embraces the palate with a harmonic, pleasantly dry flavor, with soft tannins and a perceivable body and completeness.
Barolo Riserva Cannubi “1752” has been produced since harvest 2008, when Damilano family decided to enhance the historic core of Cannubi vineyard located in the highest and most central part of the hill.It is a small portion of about 2 hectares planted with Nebbiolo vines which today are between 50 and 70 years old . “1752” is conceived as a Reserve starting from the harvest. Very few bottles produced in an elegant “vintage” packaging to underline the culture, tradition and wisdom of a land that the world envies to the Langhe: Cannubi.
Barolo Riserva Cannubi “1752” has been produced since harvest 2008, when Damilano family decided to enhance the historic core of Cannubi vineyard located in the highest and most central part of the hill.It is a small portion of about 2 hectares planted with Nebbiolo vines which today are between 50 and 70 years old . “1752” is conceived as a Reserve starting from the harvest. Very few bottles produced in an elegant “vintage” packaging to underline the culture, tradition and wisdom of a land that the world envies to the Langhe: Cannubi.
Barolo Riserva Cannubi “1752” has been produced since harvest 2008, when Damilano family decided to enhance the historic core of Cannubi vineyard located in the highest and most central part of the hill.It is a small portion of about 2 hectares planted with Nebbiolo vines which today are between 50 and 70 years old . “1752” is conceived as a Reserve starting from the harvest. Very few bottles produced in an elegant “vintage” packaging to underline the culture, tradition and wisdom of a land that the world envies to the Langhe: Cannubi.
A clear ruby red colour; an immediately intense and fruity aroma with scents of flowers such as camomile, very delicate and interesting. A very elegant and harmonious taste, in which the wood scent never disturbs. There are also pleasant flowery scents; long lasting and tasty, it is always interesting to be sipped.
Cerequio is an amphitheater of vines on the Langhe terrace, in the municipality of La Morra.Its soil made of sand (20%), loam (50%), and clay (30%) produces tannic, solid-bodied, and powerful wines. The vineyard is located at a height of about 320 m (1050 ft.) a.s.l. and has an eastward sun exposure. The olfactory bouquet of this cru is rich and complex: the dominating scents are cherry, violet, and balsamic notes, as well as refined hints of vanilla, liquorish, dried rose, and tar.
Cerequio is an amphitheater of vines on the Langhe terrace, in the municipality of La Morra.Its soil made of sand (20%), loam (50%), and clay (30%) produces tannic, solid-bodied, and powerful wines. The vineyard is located at a height of about 320 m (1050 ft.) a.s.l. and has an eastward sun exposure. The olfactory bouquet of this cru is rich and complex: the dominating scents are cherry, violet, and balsamic notes, as well as refined hints of vanilla, liquorish, dried rose, and tar.
Barolo Lecinquevigne is distinguishing features are a hue of ruby red with orange-tinted reflections, and an intense aroma of rose, leather, and tobacco in sequence, with hints of violet and tar emerging.Its taste is ample and enveloping, with a feeling of softness and a long, persistent savor prevailing in the mouth.
Barolo Lecinquevigne is distinguishing features are a hue of ruby red with orange-tinted reflections, and an intense aroma of rose, leather, and tobacco in sequence, with hints of violet and tar emerging.Its taste is ample and enveloping, with a feeling of softness and a long, persistent savor prevailing in the mouth.
Barolo Lecinquevigne is distinguishing features are a hue of ruby red with orange-tinted reflections, and an intense aroma of rose, leather, and tobacco in sequence, with hints of violet and tar emerging.Its taste is ample and enveloping, with a feeling of softness and a long, persistent savor prevailing in the mouth.
A wine born out of challenge and passion, with the confidence that the Langhe may always give voice to great interpretations, even in terms of white wines: a pure Chardonnay, with just a few thousand of bottles produced, and capable of living up to the prestige of great red wines of Langa.For the Damilano family, concentrated for generations on the Nebbiolo, taking on the challenge of a white wine grape that has already had superb interpretations in the Piedmont region was an important and strongly coveted test.The name chosen for the new white, G.D., is dedicated to Giacomo Damilano, the company founder, who had already perceived the right vocation and potential of the family vineyards back in the 1920s.This Chardonnay offers intense perfumes of white peach, citrus fruit, and broom shrub, admirably blended with notes of roasted peanuts and peanut butter. It is soft, cozy, and has an exceptional freshness and salinity, as well as a long finish with slight spice notes.
The color of the Mscato d’Asti Damilano is bright yellow gold and the resulting scent is Aromatic, with scents of peach, sage, lemon, honey and apricot.The absolute and lasting flavor at the palate sweet, sour, with pleasant and persistent aroma reminds to the grape juice.
Ruby red with soft garnet reflections, the bouquet has very typical delicate notes reminiscent of violet and red fruits. The wine finishes dry, rightly tannic, with a velvety, harmonic full body. Excellent with all kinds of roast and braised meat, game and aged cheeses.The vineyards, partly owned and partly leased, are situated in the most famous crus of the Langa region: Cannubi, Liste, Fossati, and Brunate, which are almost entirely cultivated with Nebbiolo da Barolo, and to a lesser extent, with Dolcetto and Barbera varietals.