Dolg opis
A mix of Merlot, Cabernet Sauvignon and Cabernet Franc grapes gives this wine a distinctly elegant character. The grapes are grown in mineral rich pebbly terrain with a base of clay. They are harvested and selected by hand. After a fermentation of 10 days, there is a further maceration of eight days with the skins. Ageing is in seasoned French oak barriques for at least 6 months, after which the wine is bottled. Passi di Orma is a perfect reflection of the lands where it is produced. Their high mineral content and sheer beauty blend to give a strength and grace to this international wine which has found its perfect expression.
Sortni sestav
40% merlot, 35% cabernet sauvignon, 25% cabernet franc
Color
intense ruby red with hints of violet
Nose
the bouquet is rich of ripe red fruit such as blackberry and blueberry and surrounded by notes of coffee and liquorice
Taste
soft and balanced, with a perfect tannic structure
Vinification
fermentation and maceration in temperature controlled steel tanks for 18 days