WINE MAKING PROCESS
The grapes are gently harvested, then the fermentation takes place in stainless steel vats, at controlled temperature to save primary aromas. Maceration continues for 15-20 days, to fully extract color and aromas. Follows the malolactic fermentation in concrete tanks, to make the wine softer on the palate.
Ruby red color. Initial inviting aromas of cherries and spices.
Flavours explode in a second moment to offer an elegant, fresh, and well-orchestrated palate persistency.
First courses with game, grilled meats, steak, stewed and roasted, fresh and aged cheeses with hard dough like pecorino..
Serve in large opened glasses at a temperature 18 ° - 20 °.
Please note that the packaging or label may be different from what you see in the picture.
ORIGINES ITALICAE Montepulciano d´ Abruzzo
The grape Montepulciano can be grown in most of Italy, but the biggest region for it is Abruzzo. There is really only one fine wine in Abruzzo and it is Montepulciano d'Abruzzo. This wine can be pretty similar to Chianti in style. There is often an aroma common to wines from Montepulciano d'Abruzzo that can be described as “animal”.
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Serving temperature
18-20 °C
Color
Ruby red colour
Nose
Initial inviting aromas of cherries and spices.
Taste
Flavours explode in a second moment to offer an elegant, fresh, and well-orchestrated palate persistency.
Food pairing
First courses with game, grilled meats, steak, stewed and roasted, fresh and aged cheeses with hard dough like pecorino..
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ORIGINES ITALICAE Montepulciano d´ Abruzzo
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