Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija. Specifics of both varieties come to the fore by aging in inox tanks at least a year. This brandy is colorless, with mildly developed aromas distinctive for Vranac and Kratošija, rounded taste and very drinkable. With a special selection of grapes, processing method and distillate blending, from year to year, this brandy is of high quality.
Pairing with food:
It is served cooled at a temperature of 9 – 13°C. It is recommended both as an aperitif and a digestive. In Montenegro, it is traditionally served with dried figs, raisins and walnuts. It can also be used for making cocktails.
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Lozova rakija
Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija.
€24.12
-10% €26.80
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Alcohol level
47 %
Country
Montenegro
Manufacturer
Vintage
2017
Volume
1 L
Contains
sulfites
Dolg opis
Serving temperature
9-13 °C
Sortni sestav
Vranac, Kratošija
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