Ruby-red color with purple hues. Fruity notes are reminiscent of ripe blackberries and blueberries, cloves, dry tobacco leaves. Full body, generous taste, fruity with strong tannins, long and strong decline.
Very complex, reminiscent of elderberry, green pepper and pepper. The taste is fresh and juicy, the wine is beautiful rounded, moderately aromatic and with a long decline.
Young vintage goes well with venison, even feathered, cheese with noble mold,
desserts with chocolate, coffee, walnuts, cinnamon, caramel. More than 20 years old can be accompanied by more gentle ones dishes, even fish, and many original recipes (cod in béchamel, partridge with grapes, pheasant with fois gras).
I
Vintage porto is great at the age of up to seven, between the ages of seven and ten it goes through transformation, is good again after 10 years.
Please note that the packaging or label may be different from what you see in the picture.
Porto Vintage 2003 Savedra
Ruby-red color with purple hues. Fruity notes are reminiscent of ripe blackberries and blueberries,cloves, dry tobacco leaves. Full body, generous taste, fruity with strong tannins, long and strong decline.
€80.00
In stock
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Delivery time: 2-4 working days
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Alcohol level
20 %
Colour
red wine
Country
Manufacturer
Region
Porto
Structure
porto wine
Sugar level
fortified wine
Variety
Porto
Vintage
2003
Volume
0,75 L
Contains
sulfites
Dolg opis
Serving temperature
15-18 °C
Color
Ruby-red color with purple hues.
Nose
Fruity notes are reminiscent of ripe blackberries and blueberries, cloves, dry tobacco leaves.
Taste
Full body, generous taste, fruity with strong tannins, long and strong decline.
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Porto Vintage 2003 Savedra
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