The wine is ruby red with a more youthful shade. On the nose, there are rich, intense aromas of more than 30 months of maturation in wooden barrels. We notice aromas of wood, vanilla, chocolate, smoke, and tobacco which are upgraded by aromas of fresh and ripe blackberries and red and black currants. The taste of the wine is fresh, rich in exceptional fruitiness (ripe sour cherries, blackberries, and currants) and elegant, almost velvety tannins.
Itis excellent with red meat, venison, and aged beef and sheep cheeses. We suggest you try the Syrah Reserve with venison stew with chocolate.
Please note that the packaging or label may be different from what you see in the picture.
Syrah
The wine is ruby red with a more youthful shade. On the nose, there are rich, intense aromas of more than 30 months of maturation in wooden barrels. We suggest you try the Syrah Reserve with venison stew with chocolate.
€26.48
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Serving temperature
18 ˚C
Color
The wine is ruby red with a more youthful shade.
Nose
On the nose, there are rich, intense aromas of more than 30 months of maturation in wooden barrels
Taste
The taste of the wine is fresh, rich in exceptional fruitiness (ripe sour cherries, blackberries, and currants) and elegant, almost velvety tannins.
Eko
da
Vinification
60-90 days
Food pairing
red meat, venison, aged beef and sheep cheeses
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Ratings and comments
Rating:
Syrah
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