Travarica of the Rossi family is a traditionally produced Istrian spirit made from four times distilled Istrian Malvasia pomace brandy enriched by maceration of 15 Mediterranean aromatic herbs. It has aged for 6 months in barrique barrels. Warm yellow color with golden reflection and fine density. On the nose reminiscent of walnut, almonds, hazelnut, and sage. On the palate, dry, warm, and a bit tart with an intense and long, slightly bitter finish.
The suggested serving temperature is 10 – 12 °C. It should be served chilled and neat, no ice. It goes well alone or paired with ratatouille and other boiled or roasted vegetable dishes.
Please note that the packaging or label may be different from what you see in the picture.
Travarica
Travarica of the Rossi family is a traditionally produced Istrian spirit made from four times distilled Istrian Malvasia pomace brandy enriched by maceration of 15 Mediterranean aromatic herbs.
€23.80
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