The wine Alfonz was created in memory of the grandfather, his knowledge, tradition, and the family that exactly 100 years ago (in 1923) purchased the first 2 hectares of vineyard from Count Teuffenbach and produced their first own wine. We incorporate the traditional winemaking methods from that time and a modern stylization, which give the wine its distinctiveness, vibrancy, and liveliness – a true proof and stamp of the terroir.The grapes were grown according to high environmental standards, hand-harvested exclusively, and processed into wine using technologies with a low environmental footprint.Vinification: Immediately after harvesting the technologically ripe grapes, they were roasted, crushed, and cooled to 8°C before being transferred to a fermentation vessel, where cold maceration took place for 5 days. The grapes were then gently pressed, and the must was transferred into stainless steel tanks, where controlled fermentation occurred at 16°C. After the fermentation was completed, the wine aged in the tanks for an additional 12 months.
Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.
Late hand harvest of biodynamic cultivated grapes with selection of clusters in the vinyard. Six month maceration of crushed grapes in clay amphoras. Spontaneous fermentation with natural yeast already present on the grapes. Malolactic fermentation. Decanting of clear wine and another year maturation of the wine in clay amphoras. Bottling without filtration and minimal addition of sulphur.
Dynamic, with a mineral finish that adds depth and character. It reveals significant structure combined with profound balance and harmony. Its natural freshness is combined with stylistic maturity, creating a complete and satisfying tasting experience.
Conte Camillo is a ready-to-sip Negroni created for lovers of finely crafted liquids around the world. Conte Camillo, a 19th century Italian nobleman who emigrated to New York City, created the Negroni cocktail upon his return to Florence; requesting Gin to replace the soda water in his favourite Americano cocktail.
Barva češnjevo rdeča, intenzivna. Vonj je intenziven, fin. Prepletajo se arome po jagodi, češnji, malini, marmeladi. Uravnoteženost med sladkorjem in kislino prinaša vinu všečno sladkost in svežino hkrati. Harmonično vino, ki je sladica že samo zase.
Don Papa Baroko is made on the island of Negros in the Philippines. It is the result of a blend with old rum distilled from molasses, known locally as "black gold" which comes from one of the many local mills on the island.Don Papa Baroko has aged for several years in American oak barrels. The Master Blender then selects the most expressive casks, those which best reveal the fruity and vanilla notes.
The wheat used in the creation of Grey Goose vodka is grown in Picardy, France. Distilled in the same region, north and east of Paris, the distillate is then sent to Cognac, France, where it is blended with spring water and bottled. The wheat used in Grey Goose is soft winter wheat, sown in October and harvested in August, which provides it with four additional months of growth in comparison to summer wheat. The wheat sold to Grey Goose is categorized as "superior bread-making wheat", and wheat that is soft.
Produced in one of the world’s longest operating polish distilleries that has been making vodka since 1910, Belvedere’s Master Rye Distillers draw from a 600-year polish vodka-making history to artfully craft Polish rye into an extraordinary vodka of distinct taste and character.NoseSoft and inviting, with notes of vanilla and cream.PalateFull and round with medium body and a naturally smooth, rich and velvety texture. Light vanilla notes sway between sweet and savory, with a hint of black pepper and spice.FinishSustained with notes of almond, clotted cream and faint brazil nut characteristics.WITH LIGHT
