Balsamic vinegars
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Balzamični kis 1 silver medal Champagnottina 100ml
€7.45
Giuseppe Giusti
Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.Ingredients: Cooked grape must, aged wine vinegarAgeing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.Serving Suggestions: salad, vegetables, sauces and slowed cooked stews.Balsamic Vinegar of Modena 98% (Wine Vinegar, Cooked grape Must), Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
Balzamični kis 1 silver medal Cubic 250ml
€12.00
Giuseppe Giusti
Characterized by a rich perfume and an agreeable and rounded acidity, the “Medaglia d’Argento” is an aromatic balsamic vinegar, enhancing the flavors of any dish with its intensity. In cuisine it can be used fresh or can be heated in cooking preparations.Ingredients: Cooked grape must, aged wine vinegarAgeing: In French oak barrels, from the 1900s with the addition of aged balsamic vinegar extracted from centuries old casks.Serving Suggestions: salad, vegetables, sauces and slowed cooked stews.Wine Vinegar, Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
Balzamični kis 2 gold medals Champagnotta 100ml
€10.30
Giuseppe Giusti
A classic for the Giusti family, “Il Classico” is a greatly versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.Ingredients: Cooked grape must, aged wine vinegarAgeing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casksServing Suggestions: vegetables, raw meats, egg, fish and white meat.Balsamic Vinegar of Modena 98% (Cooked grape Must, Wine Vinegar), Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
Balzamični kis 2 gold medals Cubic 250ml
€15.60
Giuseppe Giusti
A classic for the Giusti family, “Il Classico” is a greatly versatile product, used fresh or heated. Of a good density and optimal balance between the sweet and sour, it is characterized by overtones of mature fruits, licorice and black pepper.Ingredients: Cooked grape must, aged wine vinegarAgeing: In oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casksServing Suggestions: vegetables, raw meats, egg, fish and white meat.Cooked grape Must, Wine Vinegar. Contains Sulphites.Keep at room temperature, even after opening.
Balzamični kis 3 gold medals Champagnottina 100ml
€14.50
Giuseppe Giusti
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet dressing, perfect as a fresh dressing for various savory or sweet dishes.Ageing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casksServing Suggestions: fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and desserts.Balsamic Vinegar of Modena 98% (Cooked grape Must, Wine Vinegar), Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
Balzamični kis 3 gold medals Cubic 250ml
€22.95
Giuseppe Giusti
Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this product is born from sweet, sundried grapes. Aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerable dense and sweet dressing, perfect as a fresh dressing for various savory or sweet dishes.Ageing: In barrels, with the addition of aged balsamic vinegar extracted from a series of centuries old casksServing Suggestions: fresh pasta, ravioli, grilled meats, fresh fruit, fruit salad and desserts.Cooked grape Must, Wine Vinegar. Contains Sulphites.Keep at room temperature, even after opening.
Balzamični kis 4 gold medals Champagnottina 100ml
€22.50
Giuseppe Giusti
Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a condiment of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing.Ageing: In series of antique small casks, dating back to the 1800‘s. Extracted once a year in a limited quantityServing Suggestions: caprese, sauces and slow cooked stews, matured cheeses and pasta, fruit salad and desserts.Balsamic Vinegar of Modena 98% (Cooked grape Must, Wine Vinegar), Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
Balzamični kis 4 gold medals Cubic 250ml
€36.10
Giuseppe Giusti
Born for the celebration of the 400 years of the Giusti family production, the “Quarto Centenario” is a condiment of extreme fullness, deeply aromatic, with scents of ripe fruits, accompanied by notes of tobacco, roasted coffee and hints of wood, thanks to its long ageing.Ageing: In series of antique small casks, dating back to the 1800‘s. Extracted once a year in a limited quantityServing Suggestions: caprese, sauces and slow cooked stews, matured cheeses and pasta, fruit salad and desserts.Cooked grape Must, Wine Vinegar. Contains Sulphites.Keep at room temperature, even after opening.
Balzamični kis 5 gold medals Champagnottina 100ml
€35.65
Giuseppe Giusti
The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste.Ageing: In series of antique small casks, dating back to the 1700’s. Extracted in a limited quantity, once a yearServing Suggestions: fresh pasta, risotto, lightly grilled meats, matured cheese and Italian gelato.Balsamic Vinegar of Modena 98% (Cooked grape Must, Wine Vinegar), Cooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
Balzamični kis 5 gold medals Cubic 250ml
€56.00
Giuseppe Giusti
The ultimate pride and expression of the art of Giusti vinegars, the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members. Of great body and concentration, it is distinguished by its extraordinary complexity and rich bouquet of aromas. Notes of plum, black cherries and sweet spices, infused with the fragrances of ancient woods in which it was left to age, persisting long after a taste.Ageing: In series of antique small casks, dating back to the 1700’s. Extracted in a limited quantity, once a yearServing Suggestions: fresh pasta, risotto, lightly grilled meats, matured cheese and Italian gelato.Cooked grape Must, Wine Vinegar. Contains Sulphites.Keep at room temperature, even after opening.
Balzamični kis 5x100ml Collection
€115.85
Giuseppe Giusti
The Giusti Gift Sets are an optimal option for food lovers and gourmand to appreciate the wonderful varieties of flavors associated with this magic elixir. This journey travels through the flavors created from the different lengths of ageing in the Giusti’s Historical Collection, to the different aromas and combinations of condiments aromatized or aged in single types of wooden casks.Keep at room temperature, even after opening.
Discount -15%
Balzamični kis Modena DOP 100ML
€92.30
€108.59
(15% saved)
Giuseppe Giusti
Derived from cooked must only, Traditional Balsamic Vinegar of Modena DOP Extravecchio is both unique and precious. The long, slow aging, in series of ancient casks created from different types of woods, according to the ancient “decanter and refill” system gives this precious liquid its density and roundness, enriched with pleasant spicy and woody notes and intense aromas of ripe fruit.Serving Suggestions : risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and dessertsCooked grape Must. Contains Sulphites.Keep at room temperature, even after opening.
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Discount -15%
Balzamični kis Modena IGP 250ML
€4.19
€4.93
(15.01% saved)
Giuseppe Giusti
Complexed but universal balsamic vinegar. Its ingredients have been mixed with a lot of experience and are thought out to create a good balance between sweet and sour. Fruity notes of ripe grapes, together with the spicy aroma of oak barrels cause an intense, long-lasting taste.Wine Vinegar, Cooked grape Must. Contains Sulphites.
Discount -15%
Balzamični kis Modena IGP 500ML
€5.14
€6.04
(14.9% saved)
Giuseppe Giusti
Complexed but universal balsamic vinegar. Its ingredients have been mixed with a lot of experience and are thought out to create a good balance between sweet and sour. Fruity notes of ripe grapes, together with the spicy aroma of oak barrels cause an intense, long-lasting taste.Wine Vinegar, Cooked grape Must. Contains Sulphites.
Beli Balzamični kis Champagnottina 100ML
€8.54
Giuseppe Giusti
The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.Ageing: French oak and ash wooden barrelsServing Suggestions: cooked and raw vegetables, salads, fish and fruit salad.Concentrated grape must, White Wine Vinegar. Contains Sulphites.
Beli Balzamični kis Cubic 250ML
€11.99
Giuseppe Giusti
The White Giusti condiment is obtained from a soft pressing of Trebbiano grapes, from which a particularly sweet juice is obtained. This is then combined with high quality white wine vinegars and aged in French oak and ash wooden barrels. This process keeps all the fruity and floral aromas of the grapes, creating a very pleasant condiment, thanks to the contrast of its low acidity and the notes of sweet, yellow fruits and dried citrus. Fresh and balanced, it is extremely versatile and easy to use.Ageing: French oak and ash wooden barrelsServing Suggestions: cooked and raw vegetables, salads, fish and fruit salad.Concentrated grape must, White Wine Vinegar. Contains Sulphites.
Preliv Giusti classic z balzamičnim kisom 150ml
€5.58
Giuseppe Giusti
The Glaze with Balsamic Vinegar of Modena is creamy and delicate, rich of woody and spicy notes. To be added directly or used for glazing.Serving Suggestions: fresh and mature cheeses, omelettes, meats, soups and fruit saladBalsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, modified corn starch. Contains Sulphites.Keep at room temperature, even after opening.
Preliv Giusti classic z balzamičnim kisom in figami 150ml
€5.96
Giuseppe Giusti
Mellow and sweet, this condiment is obtained from fig puree and the Balsamic Vinegar of Modena 3 Gold Medals, infused together over a 6 months period in oak casks.Ingredients: cooked grape must, wine vinegar and figs pureAging: In French oak barrelsServing Suggestions: fresh cheeses, cooked hams, beef ribs and steaks braised in red wine.Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, fig juice and puree 5%, modified corn starch, flavour. Contains Sulphites.Keep at room temperature, even after opening.
Preliv Giusti classic z balzamičnim kisom in malinami 150ml
€5.96
Giuseppe Giusti
The rich bouquet of perfumes and flavors of the Balsamic Vinegar of Modena 3 Gold Medals is enriched thanks to the infusion with raspberries for over 6 months, in oak barrels, creating this special thick, sweet and smooth condiment.Ingredients: cooked grape must, wine vinegar and raspberry juiceAgeing: In ancient oak barrelsServing Suggestions: various cuts of lamb, beef or pork; suitable as an accompaniment for cheeses platters and vanilla ice cream.Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, raspberry juice and puree 5%, modified corn starch, flavour. Contains Sulphites.Keep at room temperature, even after opening.
Preliv Giusti classic z balzamičnim kisom in tartufi 150ml
€6.77
Giuseppe Giusti
Born from the encounter of the Giusti 3 Gold Medals and truffles, this dense condiment is mellow, intense and persistent. The dehydrated black truffle is matured together with the Balsamic Vinegar of Modena in wooden casks, infusing a complete balance of flavors.Ingredients: cooked grape must, wine vinegar and dehydrated truffleAgeing: In ancient oak barrelsServing Suggestions: beef tartare, omelettes, fresh egg pasta and a creamy risotto.Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must), cooked grape must, glucose and fructose syrup, modified corn starch, truffle juice 1,5%, flavour. Contains Sulphites.Keep at room temperature, even after opening.
Preliv jabolčnega kisa 250ml
€8.87
Giuseppe Giusti
This delicate condiment is obtained combining fresh apple juice with naturally acetified apple cider, to which a splash of Balsamic Vinegar of Modena is finally added. The blend obtained is then aged in French oak barrels. The result is an apple cider vinegar distinguished by a balanced acidity and a charming bouquet of fruity and vanilla notes.Ingredients: Apple Vinegar (apple cider), concentrated apple juice, Balsamic vinegar of ModenaAgeing: In French oak barrelsServing Suggestions: cooked and raw vegetables, salads, fish and white meats.Apple cider vinegar 80%, concentrated apple juice, Balsamic Vinegar of Modena 2% (cooked grape must, wine vinegar). Contains Sulphites.