Extra virgin olive oil Bosco Monte is an olive oil of top quality, obtained merely by mechanical procedures with cold pressing of olives of sorts Frantoio, Leccino, Pendolino, Buža Puntoža and Maurino. The oil is of a delicate, fruity and harmoniously gentle flavor, just a little spicy. With our selection of tree sorts we reached a variety and matchless quality incomparable with the majority of other olive oils of the region. We admit that luck must have been on our side or the trees are simply giving us back all the good things we do for them in the form of delicious and flavorful oil.HOW TO USE: For the best effectiveness of its top quality, it will be best if you add it cold to a variety of dishes. This way you will be tasting its qualities all the time and your taste buds will be grateful for that delight. But you can also roast on it because heat will not ruin it, only the oxidants to which their percentage will be partly decreased. But up to 220 degrees Celsius you can safely roast on it the meat, vegetables, eggs …
Extra virgin olive oil Bosco Monte is an olive oil of top quality, obtained merely by mechanical procedures with cold pressing of olives of sorts Frantoio, Leccino, Pendolino, Buža Puntoža and Maurino. The oil is of a delicate, fruity and harmoniously gentle flavor, just a little spicy. With our selection of tree sorts we reached a variety and matchless quality incomparable with the majority of other olive oils of the region. We admit that luck must have been on our side or the trees are simply giving us back all the good things we do for them in the form of delicious and flavorful oil.HOW TO USE: For the best effectiveness of its top quality, it will be best if you add it cold to a variety of dishes. This way you will be tasting its qualities all the time and your taste buds will be grateful for that delight. But you can also roast on it because heat will not ruin it, only the oxidants to which their percentage will be partly decreased. But up to 220 degrees Celsius you can safely roast on it the meat, vegetables, eggs …
Extra virgin olive oil Bosco Monte is an olive oil of top quality, obtained merely by mechanical procedures with cold pressing of olives of sorts Frantoio, Leccino, Pendolino, Buža Puntoža and Maurino. The oil is of a delicate, fruity and harmoniously gentle flavor, just a little spicy. With our selection of tree sorts we reached a variety and matchless quality incomparable with the majority of other olive oils of the region. We admit that luck must have been on our side or the trees are simply giving us back all the good things we do for them in the form of delicious and flavorful oil.HOW TO USE: For the best effectiveness of its top quality, it will be best if you add it cold to a variety of dishes. This way you will be tasting its qualities all the time and your taste buds will be grateful for that delight. But you can also roast on it because heat will not ruin it, only the oxidants to which their percentage will be partly decreased. But up to 220 degrees Celsius you can safely roast on it the meat, vegetables, eggs …
100% extra virgin olive oil from our own plantation in Istria. Pressed within a few hours after harvest. It has a delicate taste, prepared from several different varieties of olives.Gentle aromas are also suitable for those who like delicate flavors. The oil is suitable for preparing meals and also for heat treatment (cooking, baking…).
The manufacturer says:''For our Cuvee' extra virgin olive oil we generally tend to make a rounded blend that will be able to stand its ground in most situations it will come to encounter. In addition to the above three varieties, it contains Leccino, Pendolino, Leccio del Corno and Carbonazza (a local variety not mentioned before).''
The manufacturer says:''For our Cuvee' extra virgin olive oil we generally tend to make a rounded blend that will be able to stand its ground in most situations it will come to encounter. In addition to the above three varieties, it contains Leccino, Pendolino, Leccio del Corno and Carbonazza (a local variety not mentioned before).''
The manufacturer says:''Our mild and sweet oil, especially blended for our younger ones! Made with varieties low on bitterness, this oil is perfect for any delicate dish like fish, sweet vegetables, vanilla icecreams.''
The manufacturer says:''Our mild and sweet oil, especially blended for our younger ones! Made with varieties low on bitterness, this oil is perfect for any delicate dish like fish, sweet vegetables, vanilla icecreams.''
The manufacturer says:''This oil is the best companion for your steaks, game, or any meat of your choice. Quite spicy but low on bitterness, exclusively made with the fruits of our Bianchera variety trees.''
The manufacturer says:''This oil is the best companion for your steaks, game, or any meat of your choice. Quite spicy but low on bitterness, exclusively made with the fruits of our Bianchera variety trees.''
100% extra virgin olive oil from our own plantation in Istria. Pressed within a few hours after harvest. Extremely early olive harvest from the best locations.The oil boasts the vitality of a young fruit from which the pressed essence offers a very special aroma. The oil is suitable for finishing ready meals.
100% extra virgin olive oil from our own plantation in Istria. Pressed within a few hours after harvest. Extremely early olive harvest from the best locations.The oil boasts the vitality of a young fruit from which the pressed essence offers a very special aroma. The oil is suitable for finishing ready meals.
100% extra virgin olive oil from the Istrian Monterosso plantation. Pressed within a few hours after harvest. World award winner. It has a very fruity taste, prepared from six varieties of olives (Istarska bjelica, Leccino, Pendolino, Maurino, Ascolana and Picholine). The oil is suitable for preparing salads or as an addition to other dishes.
100% extra virgin olive oil from the Istrian Monterosso plantation. Pressed within a few hours after harvest. World award winner. It has a very fruity taste, prepared from six varieties of olives (Istarska bjelica, Leccino, Pendolino, Maurino, Ascolana and Picholine). The oil is suitable for preparing salads or as an addition to other dishes.
Ingredients: 100% unrefined Štajersko prekmursko pumpkin seed oil.The strong character in this oil was obtained by the process of hot pressing. It has a pleasant taste, a pronounced smell and is extremely charming. At the Kocbek oil mill, this Štajersko prekmursko pumpkin seed oil Slovenia has been labelled with a dark label.Štajersko prekmursko pumpkin seed oil Slovenija is the recipient of the quality certificate KBZ »Our best« of the Maribor Tourist Board.
