This red wine, originating from the Primošten area, carries a bouquet of intense red fruit aromas, enriched with spicy notes of medicinal herbs.In every sip of Babić, one can feel the struggle of winemakers with the wild Dalmatian landscape — where the sun reigns and life is deeply rooted.Babić is a grape variety highly resistant to drought, capable of thriving even in the extreme conditions of the Mediterranean climate. The vine is vigorous and produces medium to large clusters with dark-colored berries.Wines made from the Babić variety are characterized by a deep, ruby-red color and rich, complex aromas.The palate is often full-bodied, with pronounced tannins and notes of dark fruit, spices, and dried herbs, occasionally complemented by subtle hints of chocolate and tobacco. Babić wines have excellent aging potential, during which they develop additional layers of flavor and aroma.
A perfect wine with a rich ruby color and intense aromas of ripe blueberries and black cherries. Its structured taste with a harmonious balance of tannins and acidity offers an exceptional experience for true wine lovers. Packaged in a gift tube.
Wine is made from "Kisi" and "Mtsvane" grapes varieties cropped in village Alkmeta of Kakherti region. Wine has pale golden colour and a light body, smell of tropic fruit and field flowers. The flavour is light, with a moderate finish. Recommended to take with cheese, vegetables, fish and seafood.
Plavac Mali is a variety that produces small clusters with dark red, almost black berries. The vine is exceptionally drought-resistant and thrives in very hot and dry conditions, making it ideal for the Dalmatian climate.The wines are characterized by an intense dark color, high levels of tannins and alcohol, and complex aromas. The taste is often rich, with notes of dark fruits such as plums and cherries, along with additional hints of spices, chocolate, and sometimes tobacco. Plavac Mali wines have great aging potential, during which they develop even more complex aromas and flavors.
Pošip, the white star of southern vineyards, carries the strong imprint of Dalmatian sunshine. Its wines radiate the freshness of citrus and peach, with a touch of minerality from the rocky soil where it grows.Pošip is a grape variety that produces medium to large clusters with golden-yellow berries. The vine is resistant to drought and diseases, making it ideal for the Mediterranean climate. It thrives best in warm, sunny conditions, on limestone and slate soils.Wines made from Pošip are usually full-bodied, with higher alcohol content and complex aromas. Typical aromas include notes of ripe fruit such as apricots, peaches, and figs, enriched with hints of honey and almonds.Pošip wines often feature pronounced minerality and good acidity, giving them freshness and longevity. They can be enjoyed young or aged for several years, during which they develop additional layers of aroma and flavor.
Wine is made from "Saperavi" variety grapes, cropped in Babaneuri zonole of Kakheti region. Fermented based od Georgian traditional technology. It is notable for dark pomegranate colouring and slight oak aftertase, distinguished by black cherry and blackberry aroma, full of fruit tones with strong tannin and following taste.
A rich and fresh wine with aromas of citrus and ripe fruit notes, delighting with lively acidity and pleasant minerality. Packaged in a beautiful gift tube.
Tribidrag is a variety that produces medium to large clusters with dark red, almost black berries. The vine is very adaptable and can thrive in various climatic conditions, although it achieves the best results in warm, sunny locations.Wines made from Tribidrag are typically full-bodied, with higher alcohol content and intense aromas of dark fruits such as blackberries and cherries, along with spicy notes including pepper and cinnamon. They often exhibit rich tones of chocolate, tobacco, and vanilla, especially after aging in oak barrels. Tribidrag wines have good aging potential, during which they develop additional complexity.
Grape spirit destillate of grame marc from our own biodynamic grapes. A natural grape spirit crafted from wine of local indigenous grape varieties. Double distilled in a copper pot witha steam bath. Aged for an extended period.
Estra old brandy, wine distillateAn artisanally crafted natural spirit made from wines of local, indigenous grape varieties. Double distilled in a copper pot still with a steam bath. Aged for an extended period in selected oak barrels.
Pear brandy crafted from carefully nurtured hand-picked local apples. This natural fruit spirit is double distilled in traditional copper pot with steam bath, preserving the full aroma nad character of ripe pears.
Apple brandy crafted from carefully nurtured hand-picked local apples. This natural fruit spirit is double distilled in traditional copper pot with steam bath, preserving the full aroma nad character of ripe apples.
Apricot brandy crafted from carefully nurtured hand-picked local apples. This natural fruit spirit is double distilled in traditional copper pot with steam bath, preserving the full aroma nad character of ripe apricots.
A lively and refreshing rosé sparkling wine, bursting with pure berry aromas and elegantly rounded by mature notes of brioche and yeast – beautifully presented in a gift tube.
