Renski Rizling is plucked at full maturity, when it is already partially attacked by noble rot. We have such a situation three or four times in ten years. It is at least a late harvest, but most of the time we can talk about selective harvesting. Fermentation takes place at lower temperatures to preserve the royal varietal characteristics.
The wine has a deep golden yellow color, oily texture, with a pronounced and varied bouquet, reminiscent of ripe peach, linden blossom, pineapple and turns into ripe notes of raisins and dried fruit. Due to the abundance of sugar, the fermentation stops well before the end, so the remaining unrecovered sugar is nicely matched with high and mature acids. This noble wine pampers our palates with a full body and a rich and complex taste that persists in the mouth for a long time. It goes well with desserts such as apple pie or fruit ice cream, and if you are bold enough, you will look for your pleasures in combination with goose liver pate.
Please note that the packaging or label may be different from what you see in the picture.
Renski rizling sladko
This noble wine pampers our palates with a full body and a rich and complex taste that persists in the mouth for a long time. It goes well with desserts such as apple pie or fruit ice cream, and if you are bold enough, you will look for your pleasures in combination with goose liver pate.
€15.80
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Dolg opis
Serving temperature
6°C
Color
The wine has a deep golden yellow color, oily texture,
Nose
Pronouced and varied bouquet, reminiscent of ripe peach, linden blossom, pineapple and turns into ripe notes of raisins and dried fruit.
Taste
This noble wine pampers our palates with a full body and a rich and complex taste that persists in the mouth for a long time.
Food pairing
Desserts such as apple pie or fruity ice cream; goose liver pate
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Renski rizling sladko
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