Excitingly fruity varietal, robust. Elegant after 2 – 3 years.
Matured, typical of longer maturation. Red wine of matured aromas of ripe red fruit (medium ripe bramble, elderberry, ripe sour cherry, blackberry). Smoky and with hits of soil on the nose. With slight astringency on the lips which completes the wine and animates the drinker. The wine is matured, drinkable now but also suitable for some aging 6 – 10 years.
Wine technology
The wine is a combination of two different vineyard positions and age combined by six different clones: R4, R9. R18, R20, 115, 777. All the vines are very low yielded. Grapes are rich, well matured. The two yields complete each other thus diminishing the vintage moment.
Before maceration a part of the must (10 – 20 %) is taken away (saigne) to concentrate colour and tannins. 10 – 12 days of maceration in stainless steel tank with 10 % whole grape, one delestage (racking the whole liquid for 12 hours). The wine is aged for 14 months in French Louis Latour oak barrique barrels. Controlled malolactic fermentation and 6 months of active batonaging
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Pinot Noir Estate
Excitingly robust. Elegant after 3-5 years. Matured, typical of longer maturation. Red wineof matured aromas of ripe forest fruit, dry plums and jam.
€11.90
-50% €23.80
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Alcohol level
14 %
Colour
red wine
Country
group.translated.nameLine
Tilia Estate Black
Manufacturer
Tilia Estate
Region
Vipavska dolina
Structure
full-bodied red wine
Sugar level
dry wine
Variety
Pinot Noir
Vintage
2019
Volume
0,75 L
Contains
sulfites
Dolg opis
Serving temperature
15-17°C
Color
Red wine of matured aromas of ripe red fruit (medium ripe bramble, elderberry, ripe sour cherry, blackberry).
Nose
Smoky and with hits of soil on the nose.
Taste
With slight astringency on the lips which completes the wine and animates the drinker.
Vinification
10 – 12 days of maceration in stainless steel tank with 10 % whole grape, one delestage (racking the whole liquid for 12 hours). The wine is aged for 14 months in French Louis Latour oak barrique barrels.
Food pairing
all kinds of red meat, venison and spicy dishes
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Pinot Noir Estate
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