Marques del Turia white

BOTANICA Ginger slice - perfect for all cocktail lovers, mixologists and aroma enthusiasts.Country of origin: Nigeria

GENERAL PRODUCT INFORMATIONModel type: Built-in multi-temperature wine cabinetGTIN: 9005382234037OUTPUT AND CONSUMPTIONVoltage: 220-240 V ~Frequency: 50 HzConnection rating: 1.0 AEnergy efficiency class: GEnergy consumption per year: 176 kWh/aClimate class: SN-STNoise level: 32 dBRefrigerant: R 600aDIMENSIONS AND WEIGHTAperture height: 178 cmDimensions H/W/D : 177 / 55.7 / 55.3 cmHeight/width/depth (with packaging): 1,895.0 / 639.0 / 639.0 mmAperture dimensions height/width/depth: 177.2 - 178 / 56 - 57 / 55.0 cmWeight (without packaging): 89.00 kgWeight (with packaging) : 99 kgCONTROL AND FUNCTIONSControl: LCD display with digital temperature displayControl unit: TouchTemperature display: Wine compartmentMalfunction: Warning signal optical and acousticalDoor open: Warning signal, wine storage compartment audibleChild proofing: ✔Connectable (SmartDevice-capable): —REFRIGERATOR COMPARTMENTSoftSystem: SoftSystemWINE STORAGE COMPARTMENTForced air cooling: ✔Maximum number of 0.75 l Bordeaux bottles: 80Lighting: Continuously dimmable LED lightdimmable: ✔permanently activated: ✔Number of storage shelves: 10of which can be pulled out on telescopic rails: 8of which wooden folding shelves: 1Storage shelf material, wine storage compartment: Wooden pull-out shelfActivated charcoal filter: ✔SET-UP AND INSTALLATIONDoor assembly: Fixed doorMax. kitchen unit door weight: 20Door hinges: Right reversibleHeight-adjustable feet: 2SPECIFICATIONSTotal volume: 254 lVolume, refrigerator compartments: 254 l

MATERIAL: glassCAPACITY: 0,386 LCOLOUR: ClearDIMENSIONS: 198 x 82 mmThe feather-light Aqua Sprizz glass boasts a very stylish design. Due to its solid structure, it can be placed in the dishwasher and is extremely durable. A beautiful addition to every table.

A classy gin that is inspired by the aromas and gastronomy of Barcelona. The main spirit is initially distilled with juniper berries before being combined with spirit containing the more delicate botanicals. These have been steeped for four days before being distilled separately in a low-pressure, low-temperature evaporator. The botanicals used include classic Mediterranean and more exotic ingredients. The former all being fresh, including lemon peel from Murcia, cedrat peel from Valencia and laurel also from Spain. The more exotic ingredients include kaffir lime leaves sourced from Thailand, black cardamom from India and finally coriander seeds from Egypt.