Intense ruby with soft brick-red edge. Rich and complex, reminiscent of dried plums, kirsch-soaked cherries, undergrowth, soot, liquorice, white pepper, leather and herbs.
Rich, structured and ripe. The impression on the palate is of ripe dark berries and herbs. Sweet ripe tannins and a sophisticated hint of wood give the wine a nice long aftertaste.
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Cabernet sauvignon Capris
Intense ruby with soft brick-red edge. Rich and complex, reminiscent of dried plums, kirsch-soaked cherries, undergrowth, soot, liquorice, white pepper, leather and herbs.Rich, structured and ripe.
€11.90
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Dolg opis
Serving temperature
16-18 °C
Color
Intense ruby with soft brick-red edge
Taste
Rich, structured and ripe. The impression on the palate is of ripe dark berries and herbs. Sweet ripe tannins and a sophisticated hint of wood give the wine a nice long aftertaste.
Vinification
Grapes are macerated for 12-16 days at a temperature of 25-29°C. After pressing and malolactic fermentation the wine is left to mature in large oak barrels and barrique barrels for at least 24 months.
Nose
Rich and complex, reminiscent of dried plums, kirsch-soaked cherries, undergrowth, soot, liquorice, white pepper, leather and herbs.
Food pairing
red meat, game, semi-cured cheese, T-bone steak, beefsteak, spicy sauces, and so forth.
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Cabernet sauvignon Capris
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