Intensive dark ruby red colour. The aroma is reminiscent of ripe red berries, green paprika, liquorice, dried plums, vanilla, and smoke. The wine is medium bodied with rich, ripe fruit nicely balanced with tannins. It has a beautiful, long finish with just a hint of wood.
This wine can be served with all types of beefsteaks and medallions, especially with peppery sauces or garlic truffles. Can also be served with game meat, sheep and goat meat, and medium matured cheeses.
Please note that the packaging or label may be different from what you see in the picture.
Cabernet sauvignon
Intensive dark ruby red colour. The aroma is reminiscent of ripe red berries, green paprika, liquorice, dried plums, vanilla, and smoke.
€7.59
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Dolg opis
Serving temperature
16-18 °C
Color
Intensive dark ruby red colour
Nose
The aroma is reminiscent of ripe red berries, green paprika, liquorice, dried plums, vanilla, and smoke.
Taste
The wine is medium bodied with rich, ripe fruit nicely balanced with tannins. It has a beautiful, long finish with just a hint of wood.
Vinification
Destemmed grapes are macerated from 8 to 14 days. After biological deacidification is performed, the majority of the wine matures in large oak barrels, while some of it matures in stainless steel vats.
Food pairing
beefsteaks, medallions, peppery sauces or garlic truffles, game meat, sheep, goat meat, matured cheeses
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Ratings and comments
Rating:
Cabernet sauvignon
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