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Sixty 5l
Very complex on the palate, it offers the perfect combination of the Cabernet Sauvignon's rich structure, Merlot's velvety texture, Shiraz's ripe fruitiness and Refosco's liveliness and juiciness.
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Very complex on the palate, it offers the perfect combination of the Cabernet Sauvignon's rich structure, Merlot's velvety texture, Shiraz's ripe fruitiness and Refosco's liveliness and juiciness. Dark ruby, reminiscent of ripe sour cherries, with soft brick-red glints. Very complex, reminiscent of forest fruit, tobacco, sour cherry and herbs, complemented by dark chocolate and truffle aromas in the background.
Serving temperature
16-18 °C
Sortni sestav
Cabernet Sauvignon, Merlot, Shiraz, Refosco
Color
Dark ruby, reminiscent of ripe sour cherries, with soft brick-red glints
Nose
Very complex, reminiscent of forest fruit, tobacco, sour cherry and herbs, complemented by dark chocolate and truffle aromas in the background.
Taste
Very complex on the palate, it offers the perfect combination of the Cabernet Sauvignon's rich structure, Merlot's velvety texture, Shiraz's ripe fruitiness and Refosco's liveliness and juiciness.
Vinification
Destemmed grapes are macerated for up to14 days. After malolactic fermentation the wine is left to mature in large oak barrels and barrique barrels until bottling.
Food pairing
Pairs well with red meat, game and truffle dishes.
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White wine
·
Dry wine
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2016
·
Gentle golden yellow color with a youthful bouquet that smells of flowers and yellow fruit. Dry wine with oily texture and mineral connotations. You can feel the purity of flavors and the gentle note of wood, which is expressed in fullness and roundness. Laški Riesling, which expresses the harmony between a full body, alcohol and freshness. A stronger and more pleasant wine with a long aftertaste.The grapes of the Laški Riesling of the blue collection are harvested completely healthy and in full maturity, when they are already partially attacked by noble rot. The grapes come from marl soils from the famous location of St. Anne. It is boiled at lower temperatures to preserve varietal characteristics, after which it matures for about 6 months in steel tanks on fine, healthy lees. The wine is dry, medium-bodied, varied and fuller in taste, with beautiful mature acids.
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Sixty 5l
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